If you want diced bacon, chop it before cooking the meat. If you’d like to cut cooked bacon, you can chop it into rough pieces.



Should I cut my bacon before cooking it?

The bacon will stay crispier if you cook as strips and then let it dry on a rack as strips (the rack lets grease drip away), and then chop it up. The problem with chopping up before hand is eliminating all the grease afterwards. Individual tiny bits stick together and grease solidifies in between.

Can You Cut bacon in half before cooking?

No, but you should start the bacon in a med-low pan until it starts to release its own natural fat. Once that has happened you, can increase the heat to brown and crisp it, but never put fat in the pan.

Can you cut raw bacon?

Right: Bacon firmed from the freezer. Then, chop the bacon with a sharp knife into whatever shape you need. (If you need slices, you can also use scissors.) The result is a uniform dice or slice, which means pretty bacon in salad or pasta or on pizza.

How long does a slice of bacon take to cook?

Regular, thin-cut bacon will typically take about 12 minutes to become golden brown and crispy. If you want it extra crispy, you can let it bake a little longer, but keep a close eye on it. For Thick-Cut Bacon. For thicker, slow baked bacon, you may want to bake it for as long as 20 minutes.

How do you cut bacon without breaking it?

It can be cut into small chunks, wedges, cubes, thick strips, or however your bacon-loving heart desires. Start by removing the rind of the slab with a sharp knife. Slice it as thinly as possible, cutting through the edge of the rind and pushing the blade of the knife while pulling out the ring.

What is the best way to eat bacon?

Eat it raw: if the slab bacon you’re eating is properly cured and well smoked (and you’re feelin’ extra fancy) then you can you slice it paper thin and eat it raw. Imagine an Italian lardo, except meatier, more flavorful and incredibly delicious.

What is the best way to make bacon bits?

Bacon bits are best made from small cubes of raw bacon and then cooked, not from crumbled cooked strips. With a few easy steps, cutting up raw bacon can be a cinch. Raw meat, including bacon, cuts more easily when it’s slightly frozen. Simply wrap the bacon in plastic wrap and place in the freezer for 10 to 15 minutes.

How do you pre cook bacon strips for later use?

To precook bacon for later use, start by preheating your oven to 400 degrees. Line a baking sheet with heavy duty aluminum foil, then lay out the bacon strips side by side on the sheet. Let each new strip overlap about half of the previous strip. Bake the strips for 20 to 25 minutes.