Asparagus needs to be blanched before freezing, to preserve the color and texture. Without blanching, frozen asparagus will be duller in color and flavor, and won’t have a crisp texture.



Can fresh asparagus be frozen raw?

Freezing asparagus is such a great way to elongate the short season, and avoid any waste. Cooking it from frozen also shortens the cooking time a little. Like most vegetables, if frozen raw, the texture, taste, colour and nutritional value of asparagus deteriorates.

Can you freeze fresh asparagus spears?

Yes, you can. Consider preserving this nutrient-dense vegetable. It’s not difficult, and freezing asparagus keeps that one-of-a-kind flavor in season and on your table no matter the market price. On the flip side, frozen spears pack all the flavor you know and love.

Can you freeze asparagus?

Asparagus has a naturally high water content, and when it goes into the freezer, this can damage the plant itself. The best way to combat this is to do what you can to drain out the asparagus.

What is the best way to dry asparagus?

Drain and pat completely dry with a clean kitchen towel. Cut the dried asparagus into 1- to 2-inch pieces, depending on how you plan to cook them afterward. If you want to get fancy, cut the spears on a diagonal.

How long do you boil frozen asparagus?

Blanch small spears 2 minutes, medium spears 3 minutes, and large spears 4 minutes. Add up to one pound of asparagus to the boiling water at a time. Be sure to have ample water in the pot so it returns rapidly to a boil, or you risk overcooking the asparagus, which also contributes to post-freeze mushiness.

Where can I buy cheap asparagus?

It will soon be asparagus season, and there will be so much cheap fresh asparagus in all the grocery stores and farmer’s markets. Learn how to freeze asparagus so you can have it all year-round!