Leftover bacon (salt pork for you old timers) makes great leftover bacon grease. The melted bacon grease can be used in any number of cooking uses though it’s definitely not healthy. It does taste great when used to make grilled cheese or green bean recipes.



How long does leftover bacon grease last?

How Long Does Bacon Grease Last? Store your container in the fridge where it will last for three months, or in the freezer where it will last indefinitely. Storing the grease in the fridge is the best for easy access to soft fat whenever you want it.

How long does bacon grease last at room temperature?

At room temperature, bacon grease can last between 2-4 weeks, while if kept in the refrigerator, it will last up to a year, maybe even longer. Properly frozen bacon grease can last for years. In this article, we will have a look at everything bacon grease!

Can I save bacon grease?

If you’re going to save bacon grease (or other fats), I’d recommend: keeping the container in the fridge.

How do you use bacon fat as a preservative?

Use Bacon Fat as a Preservative Fat seals the air out, which prevents food from spoiling. Cover hot food in a crock or mason jar with a layer of melted bacon grease and let it stand until the fat has hardened. The seal will help to keep your food fresh longer.

How do you know when bacon grease is too hot?

If you are heating the oil to its smoking point, then it is too hot. If you want to keep this bacon grease for as long as possible, then strain it and don’t overheat. Otherwise your food will taste like burnt oil, eww…

What happens if you put bacon grease on your nose?

Persistent nose bleeds, and bleeding from small wounds stop when you apply bacon fat. For nose bleeds, make a plug of cotton wool or tissue dabbed with bacon grease. The salt and fat works to stop bleeding by causing small arteries to swell and close.