Heat about 6-inches of oil in a wok or deep-fryer to 350 degrees F (175 degrees C). Fry egg rolls 3 or 4 at a time until golden brown, 5 to 7 minutes.



Can I deep fry in cast iron wok?

The best pots and pans for deep frying are made of cast iron because it has superior heat retention. However, if you prefer a lighter or lower maintenance option then carbon steel or stainless steel will work just as well with less weight to carry around in your kitchen!

How do you deep fry frozen egg rolls?

In a big pot, heat the oil to 375 degrees.1Remove the frozen egg rolls from the carton and carefully put them into the heated oil without thawing them beforehand.2Ensure your pan isn’t too full. … 3Frozen egg rolls should be deep-fried for 6 to8 minutes or until they are golden brown.How to Cook Frozen Egg Rolls in a Deep Fryer: Authentic Instruction –

Can you deep fry rolls?

Option 1: Deep fry the rolls

Heat the oil for deep frying until it reaches 180°C/350°F. Gently slide in the rolls one by one (Do not overcrowd. Fry them in batches if necessary). Fry over medium heat.

What’s the best oil to fry egg rolls in?

Peanut oil is great for frying egg rolls as it has a high smoking point and provides a nutty flavor. If you don’t have it on hand, you can use canola or corn oil. Do not use oils like sesame oil or olive oil, as they are not good candidates for deep-frying due to their low smoking point.

How do you cook egg rolls in a wok?

Preheat the oil to 375 F (about 190 C). Slide each egg roll into the hot oil, one at a time. This helps prevent oil splatters. Don’t overcrowd the wok or deep-fryer, as this will bring down the oil temperature. Deep-fry the egg rolls until they are golden brown on both sides.

Can you fry egg rolls in a deep fryer?

Carefully Deep-Fry the Egg Rolls Preheat the oil to 375 F (about 190 C). Slide each egg roll into the hot oil, one at a time. This helps prevent oil splatters. Don’t overcrowd the wok or deep-fryer, as this will bring down the oil temperature.

How do you cook frozen egg rolls in oil?

It’s best to deep fry them, so make sure you put in enough vegetable oil to submerge the rolls fully. Heat the oil to about 375-degrees in a large pan. Unwrap the frozen egg rolls from their carton and drop them carefully into the hot oil without thawing.

How do you make fried eggs in a wok?

Crack your eggs (3-4) in a bowl. 2. Add chopped scallions, salt and pepper. 3. If you have fillings which can be leftover veggies or meat, warm them up a little first, no oil is necessary and park them on the side of the wok (see photos below.) 4. Add oil, then pour in the egg mixture,…