Attach a deep-fry thermometer onto the side of the pot. Heat the oil over medium-high heat until the thermometer reads 375°F. Fry the spring rolls: Working in 3 or 4 batches, gently slide the spring rolls into the hot oil.



Can you deep fry frozen spring rolls?

To deep fry frozen spring rolls, put them in without defrosting when the oil reaches 190°C/375°F (a little higher than above). Note: You can reuse the oil for once or twice. Make sure you dispose unwanted oil properly afterwards.

Why do eggrolls explode?

It sounds like they are bursting from the steam inside. You maybe rolling them a bit too tightly, putting too much stress on the wrapper, so that the added pressure of the steam causes them to rupture.

How long do you deep fry frozen rolls?

Without thawing them first, place your frozen egg rolls into the hot oil, being sure not to overcrowd the pot. Fry for about 3 to 5 minutes.

Can you deep fry egg rolls?

It’s best to deep fry them, so make sure you put in enough vegetable oil to submerge the rolls fully. Heat the oil to about 375-degrees in a large pan. Unwrap the frozen egg rolls from their carton and drop them carefully into the hot oil without thawing. Make sure you don’t overcrowd your pan. There should be space between each roll.

How to cook Pizza Rolls in a deep fryer?

To start, pour two to three inches of vegetable oil in the bottom of a two-quart heavy saucepan or Dutch oven. (You can also do this in a deep fryer, if you have one.) Heat the oil until it reaches 375° F. Carefully drop four to six pizza rolls into the oil. Fry them for two to three minutes, or until golden brown.

How do you deep fry a whole bread roll?

Continue to 8 of 8 below. You can fully deep fry the rolls if you have a deep fryer and/or enough oil. It is also possible to “shallow fry” the rolls by filling a pot with about 1 inch of peanut, canola, or other frying oil.

How do you cook frozen egg rolls in oil?

It’s best to deep fry them, so make sure you put in enough vegetable oil to submerge the rolls fully. Heat the oil to about 375-degrees in a large pan. Unwrap the frozen egg rolls from their carton and drop them carefully into the hot oil without thawing.