Yes, you can freeze eggs. Eggs can be frozen for up to a year, although it is recommended to use them within 4 months for freshness. Many people find themselves being left with spare egg whites or yolks after a recipe requiring just one or the other, or even throwing out unused eggs when the box hits its expiry date.



Can you freeze eggs still in the shell?

Rule number one: Don’t freeze the eggs in their shells. Freezing raw eggs causes the water content inside to expand, which will likely break the shells. Instead, crack the eggs into a bowl, whisk them, and pour into an ice cube tray or muffin tin.

Why shouldnt you freeze eggs?

When raw eggs freeze, the liquid inside expands, which can cause the shells to crack. As a result, the contents of the egg can spoil and are at risk of bacterial contamination (3, 4 ). Additionally, freezing raw, shelled eggs can negatively affect the texture, as the egg yolks become thick and gel-like.

How do you freeze eggs for long term storage?

Freezing fresh eggs is the easiest method for preserving them. What is needed is a large silicone ice-cube tray and a freezer safe container for storing the frozen eggs. Freezer safe ziploc bags are often used, however, I prefer vacuum sealing them in small bags. This prevents any issue of freezer burn from occurring.

Can you freeze raw egg yolks for later use?

Freezing Egg Yolks

Like egg whites, they can be frozen individually in ice cube trays, then moved to a freezer-safe container or zip-top bag for storage. They’ll also need to be thawed overnight in the refrigerator before using. Use them right after they are thawed in any recipe that calls for them.

What’s the best way to freeze eggs?

What’s the Best Way to Freeze Whole Eggs? Crack them out of those shells! Then lightly whisk the yolks and whites together until just combined and transfer them to a resealable freezer bag. Yes, you must mix together the yolk and the white. Consider these your future scrambled eggs and omelets. Next, label and date that bag and freeze it flat.

Can you freeze egg white and yolk?

To freeze eggs whole, the white and yolk will need to be beaten together. Pour the contents into a container suitable for the freezer, label with the date, seal and freeze. Can you freeze egg whites? Yes, you can freeze egg whites.

Is it better to freeze eggs raw or cooked?

“Egg yolks contain zero water, and it’s the water content in eggs that freezes, so they don’t behave as well (or as they should!) after being frozen.” Believe it or not, you may be better off freezing raw eggs than fully cooked eggs, depending on how much time you have to spare in preparation.

How long do boiled eggs last in the freezer?

The raw eggs can be frozen for up to 12 months or one year. However, using them within four months will give the same freshness as it was before freezing. Can you freeze hard boiled eggs? Not really. If you freeze the hard boiled eggs, the egg whites become watery and chewy when you thaw them. So, it is not recommended to freeze hard boiled eggs.