Once drained and patted dry, lay the asparagus on a tray and freeze until frozen solid. Transfer to labelled resealable freezer bags, ensuring you remove any excess air before sealing. Blanched asparagus are best used within a year. If you have an abundance of asparagus that you would like to preserve, freezing is your best option. You’ll have a better result than canning this choice vegetable, which can yield a mushy product. For the best result, use locally grown asparagus when it is in season in your area.



Can I freeze fresh asparagus without blanching?

Asparagus needs to be blanched before freezing, to preserve the color and texture. Without blanching, frozen asparagus will be duller in color and flavor, and won’t have a crisp texture.

Does freezing asparagus make it mushy?

A stalk of asparagus is 93 percent water. When that water freezes, it creates large ice crystals that puncture the cell walls that provide the structure of the vegetable, and the result is the watery, mushy texture you experienced.

Is it bad to freeze asparagus?

Yes, you can. Consider preserving this nutrient-dense vegetable. It’s not difficult, and freezing asparagus keeps that one-of-a-kind flavor in season and on your table no matter the market price. On the flip side, frozen spears pack all the flavor you know and love.

How long do you blanch asparagus for?

How long to blanch asparagus? About 3 minutes, depending on thickness, until just crisp tender. Blanch thin spears for up to 2 ½ minutes and thick spears for around to 4 minutes. Plunge into an ice bath.

Can you freeze fresh blanched asparagus?

2 Ways to Freeze Blanched Asparagus The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze. If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first.

What can I do with defrosted asparagus?

It is an extremely easy process and the defrosted product uses well in cooked recipes eg soups, quiches, risottos, chicken dishes, roasted etc. If you’ve never eaten fresh asparagus you might enjoy the frozen variety reheated with butter but realistically for good flavour and texture this should be kept for the freshest untreated product.

Is it better to eat fresh or frozen asparagus?

If you’ve never eaten fresh asparagus you might enjoy the frozen variety reheated with butter but realistically for good flavour and texture this should be kept for the freshest untreated product. Look out for bargains when the season is at its height and prices are at their lowest.

What is the best way to store asparagus?

Use bags or plastic bins that are safe for long-term storage. Label the containers with the date so you’ll know how long the asparagus is safe to eat. Pack the asparagus tightly to remove as much air as possible from the storage container. This preserves the asparagus’ taste and texture as much as possible.