Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. You can also serve it straight up, with rice and beans on the side. Although almost any cut of beef can be butterflied into thin sheets for the carne asada, typically you make it with either flank steak or skirt steak.



What type of cut is used for carne asada?

Best cut of beef for Carne Asada

The BEST cuts for the Mexican version of the dish we all know and love are either skirt steak or flank steak. Personally, I prefer skirt steak (pictured). It’s more tender and flavourful than flank and can be cooked well done (for those who prefer well) without getting tough and chewy.

What can I use instead of skirt steak for carne asada?

If you can’t find skirt steak you can substitute flap steak (flap meat), or thinly sliced beef tenderloin or short loin steaks. You can alternately use flank steak as well.

What can I use instead of flank steak for carne asada?

Skirt Steak. Skirt steak comes from the “plate” of a cow, located near the abdomen. … Top Round. Both top round and flank steaks are sometimes called London broil steak, so it’s no surprise that top round is considered a flank steak alternative. … Hanger Steak. … Tri-Tip Steak. … Nonbeef Flank Steak Alternative Options.Good Substitutes for Flank Steak | eHow

What kind of meat do you use for carne asada?

It’s common to use skirt steak or flank steak for most carne asada recipes. You can use more expensive cuts of steak such as ribeye for tenderness, but there is no need to do so unless you need to use up your freezer meat.

Do you need a lid to cook carne asada?

Since the meat is cooked over direct heat, you won’t need a lid. Mesquite chips in a smoker box on your gas grill will help, but nothing beats the authentic flavor of a real fire. The cut of beef you use should be flavorful, but it doesn’t need to be tender. Carne asada is usually made from skirt steak.

Does carne asada need to be salted?

This salting is also the reason you don’t want to use a marinade with salt and is key to what makes carne asada taste so good. Traditionally, carne asada is grilled to well done.

Can you smoke carne asada on a gas grill?

Mesquite chips in a smoker box on your gas grill will help, but nothing beats the authentic flavor of a real fire. The cut of beef you use should be flavorful, but it doesn’t need to be tender. Carne asada is usually made from skirt steak.