Whether you slit the top rind or completely take it off is your choice, but some people think that the rind makes the cheese, and want to keep as much of it around the cheese as they can. Others prefer to just go for the gooey centre, and leave the rind behind, it’s really up to you! 5 апр. 2017 г.



Do you put the lid on when baking Camembert?

Preheat the oven to 200C/400F/Gas 6. Remove any plastic packaging from the cheese and place back in its box, leaving the lid off. Pierce the top of the cheese in several places with a sharp knife and insert pieces of garlic and sprigs of thyme into the slits.

Can you bake Camembert without the box?

If it doesn’t come in a wooden box, you can use a small baking pot or a Camembert baker. Do not put the cheese in the oven without one of the two, as it will spread around leaving you with a big, cheesy mess.

How do you bake a Camembert?

Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes. Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.

How do you keep Camembert from leaking in the oven?

Wrap the cheese in some foil paper to avoid any leak and place Le Rustique Camembert back in its box without the lid or in an oven proof ramequin. Bake at 200°C, for 15-20 minutes. Remove from the oven and crack a very small amount of black pepper.

Can You bake Camembert at home?

Baking Camembert has really become quite popular in pubs and restaurants, and there are lots of different ways you can do this at home, but it does largely depend on your individual tastes.

Do you have to slice the top rind before baking Camembert?

Unless you follow a recipe of some kind, you may not know that you need to slice the top rind before baking Camembert. Why must you do this? If you leave the rind intact, then the cheese ends up drying out and often expands with no way for any air to escape.

What are the most common mistakes when baking Camembert?

One of the more common mistakes made when baking Camembert from a recipe you may have seen online, is to get the wrong kind of Camembert. Basically you need to purchase unpasteurised cheese or it will curdle.

What is a BIA Camembert Baker?

Let us introduce you to the “award winning” Camembert Baker made by BIA! Created from the highest quality porcelain, this ingenious Camembert Baker has been designed to be both the perfect way of storing Camembert, and baking one in the oven with mouth-watering results!