For the perfect medium-rare skirt steak, sear in a skillet for 7-10 minutes, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your skirt steak for 5 minutes before serving, covering lightly with foil.



Can you cook steak without a thermometer?

Your ring finger represents a medium steak, and touching your thumb to your pinky—which you’ll notice produces a very taut result—is a well-done steak. To get a perfect steak, simply poke it while it cooks, until the firmness of the meat matches the firmness of various parts of your hand.

How do you know when skirt steak is done?

Sear the first side until browned, about 2 to 4 minutes, depending on the thickness of the meat. Flip and cook another 2 to 4 minutes. For medium rare doneness, cook steak until it reaches an internal temperature of 130oF.

How do I cook meat without a thermometer?

Now hold your thumb and index finger together: The meat is rare if it feels like that. Now touch your thumb to your middle finger: The meat is medium rare if it feels like that. Next, connect your ring finger and your thumb: If the meat feels like the fleshy part of your palm now, it’s medium.

Should skirt steak be room temperature before cooking?

Usually, you’d let a thick steak sit out at room temperature for about an hour before cooking to take the chill off, but since the skirt steak is so thin, it only needs to sit for about 15 minutes before it’s good to go.

What temperature should skirt steak be cooked to?

A meat thermometer should read 130°F. Rest your skirt steak for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time (this is called “carryover cooking”). The final temperature will read 135°F.

Do you need a meat thermometer to cook steak?

An instant-read meat thermometer is an essential kitchen tool for 99 percent of people who cook steaks at home. If you’re looking for a true medium-rare, you’ll want that thermometer to tell you when you’re there. But what about the other one percent of people who don’t need a meat thermometer?

How to cook skirt steak on the grill?

Add a 1-2 tablespoons of vegetable oil or butter to skillet (enough to coat the bottom) and immediately place skirt steak in the hot skillet. For the perfect medium-rare skirt steak, sear in a skillet for 7-10 minutes, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

Should you rest skirt steak before or after cooking?

Resting skirt steak is also important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your skirt steak.