To ensure golden (not burned) toastiness, the exterior of the sandwich should be slicked with mayo, which has a higher smoke point than butter and possesses the combined browning power of oil and egg yolks.

Is it normal to put mayo on grilled cheese?

But it makes perfect sense when you think about the ingredients used to make mayonnaise—that creamy texture comes from whipping egg yolks and oil. Using mayo instead of butter to make grilled cheese results in a rich, golden brown exterior, and some say the taste is even better than butter!

Should I put mayo or butter on my grilled cheese?

Conclusion: On the outside of a grilled cheese sandwich, mayonnaise is more convenient and yields a nicer texture. However, the taste is not ideal. We still prefer traditional butter, but, if there’s no butter softened on your counter, do reach for the mayo.

Does mayo go on top or bottom of sandwich?

Mayo and/or mustard, or oil and vinegar spread evenly over both sides. Meat on the bottom, because you want the salty meat to hit the tongue first, then cheese, lettuce, tomatoes, and onions. If you pack too much in between the bread it will all shoot out. Also, too much mayo or mustard will make ingredients slide.

Why do you butter the outside of grilled cheese?

Butter — or mayo — up!

Standard procedure for grilled cheese is to butter the outsides of the bread before placing it in the pan — for more flavor, butter both sides, inside and out. This works quite nicely, adding flavor to the sandwich, while also preventing burning and sticking.

How do you make the perfect grilled cheese sandwich?

Get out two slices of bread. Spread one side of each with softened butter or mayonnaise. (If you’re questioning the mayonnaise on the outside of a grilled cheese, have a look over here to find out about it ). Flip the bread slices over. Put a couple of cheese slices onto one slice of bread.

What goes well with mayonnaise and butter for a grilled cheese?

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.— Josh Rink, Taste of Home Food Stylist Who doesn’t love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread.

How do you cook a sandwich with mayonnaise and cheese?

Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese. Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.

How do you make a mayonnaise and pepperjack sandwich?

It’s made with mayo on the outside in place of butter and pepperjack cheese. It’s a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese. Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet.