The biggest sign that your delicious bacon grease has gone bad is when it is producing a rancid odor, which means that the product has gone bad, and you should throw it away immediately. When it has been kept at room temperature, it is likely to go bad much more quickly than if it were in the refrigerator. The biggest sign that your delicious bacon grease has gone bad is when it is producing a rancid odor, which means that the product has gone bad, and you should throw it away immediately. When it has been kept at room temperature, it is likely to go bad much more quickly than if it were in the refrigerator. Like all fats, such as oils or lard, bacon grease is susceptible to going rancid. It can go rancid because of improper storage conditions, or simply from being stored too long in a container that wasn’t sealed tightly. If the fat smells rancid or not quite as it used to, it’s probably rancid.



What does bad bacon grease look like?

Signs of Spoilage

If the grease has a rancid odor, it has likely gone bad and should be discarded. Bacon grease will go rancid at room temperature far quicker than it will in a cold, dark place, so storage is important. While unlikely, it’s possible that mold could appear on bacon grease that has been left too long.

What happens if you eat rancid bacon grease?

Although rancid fat is harmless when eaten, it doesn’t taste very nice, which means that the food that you cook with it will taste awful – the only thing to do with it is to throw it away.

How long is bacon grease good for in the fridge?

The shelf life for refrigerated bacon grease is approximately three months. To be safe, always smell the grease before using it because it can turn rancid during storage. You can also store bacon fat indefinitely in the freezer.

Will old bacon grease make you sick?

Can Old Bacon Grease Make You Sick? Eating small amounts of rancid fats may be gross, but it won’t do much immediate harm to your body.

Does bacon grease go rancid?

Bacon grease will go rancid at room temperature far quicker than it will in a cold, dark place, so storage is important. While unlikely, it’s possible that mold could appear on bacon grease that has been left too long.

How do you know if Bacon is bad?

Here are three ways to know if bacon is bad: 1. Look Your bacon is still safe if it still has it’s natural pink color with the fat being white or yellow. If your bacon has turned brown or gray with a tinge of green or blue, that one has spoiled already.

What do you do with bacon grease after cooking?

Once you have finished cooking your bacon, you should leave the grease to cool down until it has reached room temperature before you try to store it. You should then strain out any bits of bacon that have been left behind using a sieve, and pour the leftover grease (Bacon drippings) into a container.

Can you eat bacon grease that has mold?

If there’s any sign of mold growth, the grease should not be consumed. To prevent any sort of contamination that could lead to mold growth, make sure you are always using a clean, dry utensil to portion out the bacon grease. As bacon grease is entirely fat, it will freeze quite well for up to a year.