Asparagus is done in the oven when the color changes to deep green and the spears become brown on the edges. When it begins to brown, and the spears become tender, your asparagus should be done.



How do you know when asparagus is fully cooked?

Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. Uncover and continue cooking until the asparagus is tender but still crisp and bright green, 5–10 minutes more.

Is asparagus supposed to be soft when cooked?

Undercooked asparagus, crunchy and forbidding, can taste like a punishment. But if you simmer asparagus long enough to cook it through, its texture becomes soft and almost creamy, and its lovely flavor comes into full bloom.

What is the best way to cook raw asparagus?

The quickest and easiest way to cook asparagus is simply to boil it. Just salt some large water in a pot and bring it to boil. While you’re doing this, prepare an ice bath in a large bowl. Once the water is boiling, throw your asparagus spears in and cook until they turn bright green and tender.

When is the best time to cook asparagus?

Get the best from your asparagus by cooking it as soon after it’s picked as you can. You can cook it in a number of ways – try roasting asparagus to serve in a salad or griddling as a side for a roast chicken dinner. Video Player is loading. This is a modal window. Beginning of dialog window. Escape will cancel and close the window.

How long to cook asparagus in boiling water?

Just salt some large water in a pot and bring it to boil. While you’re doing this, prepare an ice bath in a large bowl. Once the water is boiling, throw your asparagus spears in and cook until they turn bright green and tender. Depending on the width of the spears, this could take from 1 to 3 minutes.

How do you cook asparagus in a frying pan?

Heat olive and butter in a frying pan over a medium-high heat and then add the asparagus spears. Cover the pan and leave the spears to crisp for 3 minutes. Then remove the cover and turn the heat up high. Season the asparagus spears with salt and pepper and sear them in the pan for 3–5 minutes, regularly turning until well browned.