You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone.If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.



Where do you check a turkey’s temperature?

The best way to check the temperature of a turkey to to stick an instant-read thermometer in the meatiest part of the thigh. This is a part of the turkey that is one of the thickest, and it takes the longest to cook.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

How do you check the temperature of a Turkey?

The best way to check the temperature of a turkey to to stick an instant-read thermometer in the meatiest part of the thigh. This is a part of the turkey that is one of the thickest, and it takes the longest to cook.

What is the best temperature to cook a whole turkey?

When roasting turkey, here are the turkey temperatures to follow: Whole turkey: A whole cooked turkey should reach an internal temperature of 165°F on your meat thermometer ($22, Target) in the breast and 175°F in the thigh.

Do you need a meat thermometer to cook a Turkey?

This method is going to rely on the use of a meat thermometer ($11; Amazon ), so you get the juicy, flavorful turkey of your Thanksgiving dreams. What Should the Temperature of a Turkey Be?

How do you take the temperature of a turkey thigh?

Insert thermometer into the thigh meat. Insert your thermometer into the thickest part of the thigh meat so that the thermometer is parallel to the turkey. To find the thigh, look for the drumstick (which sticks out from the body).