Preheat an oven to 400 degrees. Sear the pork chops for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes. Let rest 5 to 10 minutes before serving.



How long does it take to cook an inch thick pork chop?

For example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven. Thinner chops will cook much quicker, and thicker (or bone-in) chops may take a few minutes longer — a temperature thermometer is your best bet for checking doneness.

How long does it take to bake 2 inch thick pork chops?

BONELESS Pork Chops @ 425 degrees F.11/2 inch thick – 6 to 7 minutes.21 inch thick – 12 to 15 minutes.31 1/2 inch + thick – 20 minutes.Juicy Oven Baked Pork Chops Recipe – I Wash You Dry

How do I know when a thick pork chop is done?

To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

How long does it take to bake a 1 inch thick pork chop?

Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook.

Will a thick pork chop take longer or shorter to cook?

Obviously the thicker ones take longer to cook. Also, if you’ve got bone-in or boneless pork chops, that’s a factor, too. Bone-in pork chops cooking different than those without a bone. (And personally, I prefer the bone because it ads extra flavor.)

How long do you grill 2 inch thick pork chops?

The standard cook time for 2-inch pork chops is 4 to 6 minutes on each side or until a meat thermometer inserted in the center reads 140°. Let the meat rest for 5 minutes before serving. Learn more about grilling pork chops.

How long does it take for a thick pork chop to fry?

Depending on the thickness and whether the chops are on or off the bone — bone-in cuts cook a little more quickly — they should take approximately 10 to 12 minutes.

How long does it take to bake 1/2 inch thick pork chops?

Bake the pork chops until the breadcrumbs are turning golden and the internal temperature reaches 145 degrees F. This will take about 12-14 minutes for 1/2 inch/ 1 cm inch thick pork chops, or 20 to 22 minutes for 1inch/ 2 1/2 cm thickness.

How to cook thick pork chops in the oven?

Sear the pork chops over a high flame for 2 minutes on each side. After browning the chops at this high temperature, reduce your oven temperature to 450 degrees Fahrenheit or your grill to a medium flame. Cook the chops for between 15 and 20 minutes, turning once. How long does it take to cook 1 inch thick pork chops?

How do you cook brined pork chops in the oven?

Bake the brined pork chops for 30 minutes. Once you’ve seared the last 2 pork chops on both sides, place them in the pan or baking sheet. Put the pork chops in the preheated oven and bake them until they’re tender and cooked according to your preference. Check the temperature and serve the pork chops.

What are the best tips for grilling pork chops?

Use your fingers or a pastry brush to rub 1 tablespoon (15 ml) of olive oil over each pork chop. Sprinkle the pork chop with salt and pepper to taste. Turn the pork chops over and sprinkle more salt and pepper on the other sides. Use bone-in or boneless pork chops that are at least 1.75 inches (4.4 cm) to 2 inches (5.1 cm) thick.

Where can I buy a thick cut pork chop?

You can buy a thick cut chop at almost any grocery, but you’ll probably have to ask for it. Just head on over to the meat counter and ask for a 1 1/2 to 2 inch thick cut pork chop.