Using a nonstick or well-season cast iron skillet ensures that the eggs can be easily slid from the pan to the plate. Cooking over medium heat allows the whites to gradually set while the yolk remains bright and runny. Flipping the eggs for just 5 to 10 seconds ensures that the whites are fully cooked on both sides.

What do you call an egg cooked on both sides?

Over easy eggs are cooked on both sides, but the yolk remains runny. Make sunny side up eggs, then flip and cook 30 seconds with the yolk side down. On the plate, the top of over easy eggs appear white. When punctured with a fork, the liquid egg yolk runs out.

Do you have to fry an egg on both sides?

A sunny-side-up egg is only fried on one side, leaving the yolk raw and the whites just barely set, usually with slightly crispy sides. Over-easy eggs are quickly fried on both sides for a light seal on top of the egg and a contained runny yolk.

What is the difference between over easy and sunny side up?

Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: The egg is flipped and the yolk is still runny. Over medium: The egg is flipped and the yolk is only slightly runny. Over well: The egg is flipped and the yolk is cooked hard.

How long should you fry an egg on each side?

Fry the Eggs

Wait 4 minutes and you’ll have perfect eggs — no sticking or breaking. The longer you cook the eggs, the harder the yolk will be. If you want medium yolks, cook the eggs for 5 minutes. A hard yolk will set in 6 minutes.

What is the difference between sunny side up and fried eggs?

Fried eggs are usually thought of as diner breakfast fare, but they’re a easy way to add protein to all kinds of meals— salads, sandwiches, burgers or in a classic Huevos Rancheros. Sunny side up The egg is fried with the yolk up and is not flipped. The egg is flipped and the yolk is still runny.

What do you call cooked sunny side up?

It’s called basted. I worked at a crappy breakfast place. Sunny side up is when you leave it alone in the pan until it is done and over easy is flipping it to cook the top.

How do you cook eggs Sunny Side Up?

Sunny-side-up is one of the most recognizable styles of eggs. To cook your eggs sunny-side-up, crack the egg directly into a hot frying pan (make sure it is greased with butter or cooking spray) and let it cook. Once the egg whites have cooked through, remove the egg from the pan without flipping it over.

How do you cook eggs in a frying pan?

Crack the egg into your frying pan, and let it fry until the edges are slightly brown. Then, flip the egg over and let the other side cook as well. Eggs cook fast, so remove the egg from the pan once a thin white film has appeared obscuring the yolk. When sliced open, the egg yolk should be runny.

What does it mean to cook an egg over easy?

When eggs are described as being cooked “over” something, the egg is being fried on both sides. The “easy,” “medium” or “hard” refers to the consistency of the yolk. In the case of “over easy,” the egg is fried on both sides so that the egg whites are firm while the yolk remains runny (like the yolk of a poached or soft boiled egg).

How do you cook an egg without flipping it over?

The water method: Add some extra water to your frying pan and then put a lid over it. The water will turn to steam, effectively cooking both the egg and the yolk without having to flip them. What makes the basted egg unique is that it allows you to cook an egg without browning any of the edges.