Method Put the bacon in a non-stick frying pan in a single layer. Top with another heavy pan or frying pan that fits snugly into the pan on top of the bacon. . Fry on a medium-low heat for 10-15 mins until golden and super-crispy. . Drain on kitchen paper before adding to sandwiches or crumbling over salads or soups.

What is the secret to crispy bacon?

Cook the bacon over medium-high until the water completely evaporated, then reduce heat to medium until the bacon was crispy. Results: Crispy and slightly chewy bacon. The strips held their shape better than bacon cooked without water, and, perhaps more importantly, the bacon fat didn’t splatter at all.

How do you cook bacon crispy?

Preheat your oven to 400 degrees fahrenheit. Line a large baking sheet with parchment paper. Lay the bacon slices on the baking sheet. Cook the bacon for 18-20 minutes or until it’s as crispy as you’d like.

How do you make bacon crispy without burning it?

Oven: This is quite simply the best way to cook bacon: no spattering, no burning, minimal shrinkage and best of all, lots of clean rendered fat that you can store in the fridge for a rainy day. Line a sheet pan with a large sheet of heavy duty aluminum foil, then place a roasting rack or wire cooling rack on top of it.

How do you make bacon more crispy when cooking?

I think turning the bacon over half way through the cooking time helps it cook faster and also gets it more crispy on each side. Using tongs, carefully transfer the cooked bacon to a paper towel-lined plate to drain away any excess fats. Let the bacon cool just a bit to allow it to get nice and crispy.

Can you cook bacon in the oven?

Lastly, cooking bacon in the oven allows you to multitask in the kitchen . Because once you toss that sheet pan of glorious bacon in the oven, you’re free for about 15 minutes to whip up some eggs or make a batch of pancakes or waffles. Line a large sheet pan with parchment paper (or don’t line it at all – but that’s messy).

How do you fry bacon without it sticking to the Pan?

To fry bacon to crisp perfection, start with a cold skillet. Make sure your skillet is large enough to fit your desired amount of bacon without crowding. Carefully separate the bacon pieces from each other, and place them side by side in the cold skillet.

What to do with excess bacon fat after cooking?

Pour the excess bacon fat remaining on the baking sheet through a strainer into your “Bacon Fats” jar to use for future cooking. Let the bacon cool just a bit to allow it to get nice and crispy. Enjoy!