One way to make mutton tender is to cook it slow. As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. This method is followed in European style of cooking. Tough fibers, collagens and connective tissues will eventually break down, making it softer. 29 окт. 2018 г.



Why mutton is hard after cooking?

Cooking mutton, or just about any other food containing proteins, causes the protein chains to ‘unravel’, a.k.a. denaturing. This causes the proteins, and hence the food, to become softer and suitable for chewing and digesting.

How do you make goat meat soft and tender?

Use wet cooking methods as opposed to dry. Braising and stewing are good cooking methods for less tender cuts of meat like goat. Flatten the meat with a tenderizing mallet or score it across the fibers with a sharp knife. This will break up the muscle fibers making them softer resulting in a more tender piece of meat.

How to make mutton tender?

Use the Appropriate Cooking Method One way to make mutton tender is to cook it slow. As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. This method is followed in European style of cooking. Tough fibers, collagens and connective tissues will eventually break down, making it softer. 4.

What can I do with mutton?

Get a pressure cooker and make ‘wet’ dishes – stews, curries, pie-fillings. It will turn your mutton into a soft, melting, velvety delight. A trick from Indian cookery is to marinade in yoghurt and lemon juice prior to cooking.

What can go wrong when cooking mutton?

One of the biggest examples of going wrong is while cooking mutton. If you haven’t been able to make mutton soft and tender, you may have missed out on the right technique. You wouldn’t want to serve tough mutton to your guests, would you?

Do you have to marinate mutton before cooking?

If you don’t wish to marinade the mutton, salt it instead and let it sit for about an hour or two before you start cooking. This is one effective way to break the muscle fibers down without any hassle. Rinse off the excess salt and then start cooking.