Grill the chops over direct medium heat, with the lid closed, until an instant-read thermometer inserted into the center of the pork chop registers 145°F (or your preferred doneness), 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.
How long do you grill pork chops on a gas grill?
Prepare a grill for direct cooking over medium-high heat and lightly oil the grate. Add the pork chops, close the lid (for a gas grill) and cook 5-6 minutes. Flip, close the lid (for a gas grill) and cook to an internal temperature of 145°F, another 5-6 minutes. Let rest for 5 minutes before serving.
How long do you cook 1 and 1/2-inch pork chops on a grill?
How Long to Cook Pork Chops on Grill. For this recipe with 1/2-inch thick pork chops, grill them about 3 minutes per side over medium heat. If using thicker pork chops, it will take about 5 – 6 minutes per side.
Do you grill pork chops over direct or indirect heat?
Avoid grilling a pork chop over direct, high heat. Instead, use indirect heat to better control the cook.
How long grill pork chops chart?
CutCooking TimeBoneless 3/4-inch (2 cm)8 to 12 minutesBoneless 1 1/2-inch (4 cm)12 to 20 minutesBone-in 3/4-inch (2 cm)8 to 12 minutesBone-in 1 1/2-inch (4 cm)20 to 30 minutes
What temperature is pork cooked in a Weber?
PorkWeight/sizeTemperatureRoast sirloin1.5 – 2.0 kg150 – 160°CSpare ribs1.5 – 1.8 kg130°CPork fillet350 – 450 g250°CSausages, boiled100 – 120 g180°C