In a nonstick skillet set over medium-low heat, melt 2 teaspoons butter until bubbling, then gently slide the egg into the skillet. Cook about 1 to 2 minutes, just until the white is set and opaque and the yolk begins to firm, then carefully flip the egg over. Now cook another minute to firm the yolk just a bit more. The most common way to make over-easy eggs is fried in a nonstick pan or skillet on the stove. Simply heat a greased pan (you can use vegetable oil or even butter) and crack raw eggs onto its surface. Cook until just set, gently flip, and cook for 20-30 seconds more. Microwave.



How do you fry an egg step by step?

How to Fry Eggs1Step 1: Sunny Side Up. For sunny-side-up eggs, start with a hot nonstick skillet on medium heat. … 2Step 2: Crack the Eggs. Crack the eggs into individual bowls. … 3Step 3: Add the Eggs to the Pan. … 4Step 4: Cover When the Edges Turn White. … 5Step 5: They’re Ready. … 6Step 6: Over-Easy Eggs. … 7Step 7: And Serve.How to Fry Eggs : How-to : Cooking Channel | Cooking Fundamentals

How do you cook eggs in a frying pan?

In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 1 minute more, until yolk is slightly set. Remove from pan and season with salt and pepper. In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan.

What are the best tips for egg frying?

A non-stick pan and a pat of butter aids you in proper egg frying. Simply place the pan over medium heat and melt the butter. Alternatively add cooking spray or a drizzle of cooking oil, such as coconut or olive. Crack a fresh egg into a small bowl. This keeps the egg compact and prevents the whites from spreading uncontrollably.

How do you fry an egg without the whites spreading?

Alternatively add cooking spray or a drizzle of cooking oil, such as coconut or olive. Crack a fresh egg into a small bowl. This keeps the egg compact and prevents the whites from spreading uncontrollably. Once the butter melts or the oil is hot, pour the egg gently into the pan and sprinkle with salt and black pepper to taste.

How do you cook over Easy Eggs without cracking them?

The most common way to make over-easy eggs is fried in a nonstick pan or skillet on the stove. Simply heat a greased pan (you can use vegetable oil or even butter) and crack raw eggs onto its surface. Cook until just set, gently flip, and cook for 20-30 seconds more.