Remove them from the water and let them air dry on paper towels. Once they are completely dry, pan-fry them on medium heat using a few tablespoons of oil to make sure that they crisp up and don’t stick. (Pro tip: Use clarified butter for extra flavor and richness.) 2 сент. 2015 г.



Why do my fried potatoes stick to the pan?

If you don’t use enough oil, they will not get good and crispy. Start with a well seasoned cast iron skillet. The potatoes will stick if the skillet isn’t seasoned properly. I did this once, over five years ago, when I first started cooking with cast iron.

How do you cook potatoes in a frying pan?

Rinse thoroughly and dry. Heat the empty pan on high and add oil. Roll the oil around the pan and coat all sides. Add the potatoes to the heated oil.

How to cook potatoes in an electric Pan?

A few tricks can assist in this task. Clean the pan before starting to prevent hot spots. Scour the inside cooking surface and the outside of the pan to remove any debris. Rinse thoroughly and dry. Heat the empty pan on high and add oil. Roll the oil around the pan and coat all sides. Add the potatoes to the heated oil.

How to cook potatoes on the stove?

Heat the empty pan on high and add oil. Roll the oil around the pan and coat all sides. Add the potatoes to the heated oil. Shake the pan back and forth to coat the potatoes with the oil. Turn the heat down to simmer. Allow the potatoes to cook and turn them over with a spatula after they turn brown. Cook them on all sides until they are a golden.

What can I use to cook potatoes in a pan?

You can use olive, corn or canola oil to coat the heated pan. You can use butter or a spray-on oil substitute to cook the potatoes. Consider using a cast iron or nonstick pan. Angelique de la Morreaux began writing articles for various websites in 2010.