How to Fry Spring Rolls. To fry the spring rolls, fill a small pot (which requires less oil) with oil until it’s 2 to 3 inches deep. Heat the oil slowly over medium heat until it reaches 325 degrees. Gently add the spring rolls one at a time, frying in small batches.



Can you cook frozen spring rolls in frying pan?

Without thawing them first, place your frozen egg rolls into the hot oil, being sure not to overcrowd the pot. Fry for about 3 to 5 minutes. You can pan fry instead of deep fry if you prefer using the same oil temperature and fry time as above.

How hot should oil be to fry spring rolls?

To fry, preheat a large wok or fry pan. When hot, pour enough oil in to completely cover the spring rolls. Heat to about 325 degrees. Carefully place the rolls into the oil.

How do you cook spring rolls in a frying pan?

To fry the spring rolls, fill a small pot (which requires less oil) with oil until it’s 2 to 3 inches deep. Heat the oil slowly over medium heat until it reaches 325 degrees. Gently add the spring rolls one at a time, frying in small batches.

Why do you fry spring rolls in oil?

Deep frying spring rolls gives them a golden, crispy outer shell while leaving the veggies inside moist and tender. Fry spring rolls to a perfect golden color by keeping the oil temperature just right. Increasing the oil temperature to reduce cooking time can result in undercooked insides and burnt outer shells.

How do you roll up a spring roll without breaking it?

1. Place the spring roll wrapper on a flat surface so that a corner is facing toward you. Use about two spoonfuls of the mixture per spring roll, and spoon it about 2 inches from the corner that is closest to you. 2. Roll it over once, and, like you’re making a burrito, fold over both sides.

How much space do you leave between spring rolls when cooking?

Place two to three spring rolls in the preheated oil at a time. Leave 1 to 2 inches of space between the rolls. Use a slotted spoon to gently stir the spring rolls while they are cooking.