You can cut back on the gamey taste in pork by marinating it in buttermilk or an acidic marinade beforehand. Cutting the pork into small pieces and using them as the base for a stew is another good bet. A sauce that’s spicy or vinegar-based should also help to mask the gamey flavor.



How do you neutralize gamey taste?

Common soaking liquids include saltwater, milk, buttermilk, vinegar, or lemon juice. There are many hunters that swear by dairy products when it comes to removing gaminess as dairy “bleeds out” many meats, with blood being a source of gamey flavor.

Why does some pork taste Porky?

“Boar taint is the offensive odor or taste that can be evident during the cooking or eating of pork or pork products derived from non-castrated male pigs once they reach puberty. Boar taint is found in around 20% of entire male finishing pigs.” Welcome.

What does gamey pork taste like?

It is a bland, approachable flavor. Fat from corn-fed animals is firmer and more saturated than those eating most other things, notably nuts or grass. You can see this clearly in pork. Corn finished pork fat is strikingly harder and milder than fat from hogs finished on nuts.

How do you get the gamey taste out of wild meat?

Some of us like the gamey taste of wild meat whether it be feral hog or other wild game the way to reduce or remove the game taste is to prepare the meat you want to cook the night before by rubbing it down with plain old yellow mustard and garlic powder or garlic and then marinate it overnight by soaking it in a mix of mustard, garlic and pepper.

How do you make meat taste better without making it taste bad?

These acidic bases will counteract the gamey taste of the meat. Look up recipes online for marinades that go well with your particular type of meat. Marinate the meat for at least three hours.

How do you get the smell out of cooked meat?

One of the best ways to remove odors from any type of meat is by blanching. Place your meat into a pot filled with boiling water for 2-5 minutes before cooking. Use ginger, bay leaves, garlic, onions, leek, fermented soy paste, instant coffee, cinnamon sticks, apple/pear juice etc.

What to soak meat in to make it less gamy?

Common soaking liquids include saltwater, milk, buttermilk, vinegar, or lemon juice. There are many hunters that swear by dairy products when it comes to removing gaminess as dairy “bleeds out” many meats, with blood being a source of gamey flavor.