Properly preparing the grill by cleaning and oiling the grill grate reduces the chances the fish will stick. Drying and lightly oiling the tuna also helps ensure it doesn’t glue itself to the grill grate. Using thick tuna steaks makes it easy to leave the center rare.

How do you grill tuna without sticking it?

Brush tuna steaks with melted butter or olive oil, season with salt or our Signature Seafood Rub with Citrus & Herb. Brush some oil on your grill grates to help prevent sticking. Place tuna steaks directly on the grill grates and cook for only 60-90 seconds on each side, or until the outside changes color to opaque.

How long do you grill tuna steaks well done?

Grilling Tuna to Perfection1After getting home I realized that the fresh tuna that I purchased was recently thawed and not so fresh. … 2Perfect Coals. … 3Salt and Pepper is all you need. … 4Tuna needs to be grilled on average 3.5-4 minutes per side. … 5If you have a hot grill you get those perfect grill lines.Grilling Tuna to Perfection – SavoryReviews

Do you flip tuna steaks on grill?

Place the seasoned tuna steaks over direct heat and grill for approximately 3 minutes. Flip to the other side and cook an additional 3 minutes. The internal temperature should be between 125 and 130 degrees F for a medium rare steak. Remove from the grill.

How should a tuna steak be cooked?

Tuna dries out quite quickly and turns crumbly, so it should be cooked very briefly over a high heat in a frying pan, on a griddle or over a barbecue; or cooked under oil (confit), sous vide or simmered in a sauce.

How to cook tuna steak on the grill?

It’s also a good idea to add some oil to your grill grates before heating it up to prevent your tuna steaks from sticking. Alternatively, you can cook the tuna on a grill pan if you’re worried that your worn-out grates might pull apart your fish. Now, heat the grill to medium-high.

What is the best size piece of tuna to grill?

As for size, you’ll want a nice, thick piece of tuna. The thicker, the better on the grill. Thinner slices of tuna can be too delicate for the grill, causing them to cook too quickly or fall apart easily while they cook.

What is the best way to marinate tuna?

If you prefer a little extra flavor than the taste of tuna alone, try marinating your steaks overnight or at least for a few hours in the fridge. Garlic and herb marinades are some of the most popular for tuna because cloves of garlic complement the fish well.

What are the best spices for grilled tuna steak?

Try a spicy garlic grilled tuna steak recipe that adds a bit of zing to the mild fish. Spices like cumin, cayenne pepper, and red chili pepper flakes can kick your tuna up a notch and excite your palate. Add some fresh garlic for an extra kick. Want to go even spicer? Mince jalapeno peppers and sprinkle them over the finished product.