Heat about 6-inches of oil in a wok or deep-fryer to 350 degrees F (175 degrees C). Fry egg rolls 3 or 4 at a time until golden brown, 5 to 7 minutes. Drain on paper towels.

Why are my egg rolls soggy?

You must take the time to chill your filling in the freezer or refrigerator before using. If it is warm, it will make your egg roll wrappers soggy and easily tear. Remove excess moisture. You don’t want any excess moisture because soggy filling will make soggy egg rolls that can easily tear.

How long do I deep-fry frozen egg rolls?

Frozen egg rolls should be deep-fried for 6 to8 minutes or until they are golden brown. Drain them on paper towels after removing them from the oil using a slotted spoon. Eat them as soon as they’re hot, so they’re fresh. To make the dish even more delectable, serve it with an Asian sweet and sour sauce.

How do you make egg rolls not soggy?

Wrap the egg rolls in aluminum foil and seal in a plastic bag in the freezer—this will keep them moist. If the egg rolls have already been deep-fried, wait until they have cooled before freezing.

What is the best oil to fry egg rolls in?

We believe that the best oil for frying egg rolls is peanut oil. Peanut oil has a high smoking point which makes it a great oil for deep frying. The peanut oil also provides a beautifully nutty flavor to the egg rolls.

How do you fry raw egg rolls?

Gently lay 4-5 eggs rolls in the hot oil at a time and fry, turning partway through. It should be about 2-3 minutes until they’re golden brown and crispy. Remove egg rolls with tongs to a wire rack set over a baking sheet to allow excess oil to drain. Repeat until all egg rolls are cooked.

How do you make egg rolls crispy longer?

You can also crisp up spring rolls when reheating them in a pan. Add them to a hot skillet with plenty of oil, then try to cook them for as little time as possible so that the oil does not absorb in the wrapper. The best practice for frying spring rolls is to do them as soon as you can before serving.

Can you fry egg rolls in olive oil?

Just roll up your fillings inside the egg roll wrappers and fry in a little bit of oil (vegetable oil, peanut oil, extra virgin olive oil all work great) until they’re nice and crispy.

How long should you deep fry egg rolls before cooking?

Instead, allow the filling to cool so it can reabsorb any juices and so the heat won’t “cook” the wrapper . Deep-fry the egg rolls within 30 minutes of wrapping them. Otherwise, the juice will seep out and the egg rolls will be dry.

How to cook egg roll filling?

Stir together the soy sauce, sesame oil, sugar, 5 spice, and salt in a small bowl. Pour over the prepared pork and stir. Add the chopped cabbage, shredded carrots, and chopped green onions to the skillet. Toss + stir to combine well. Cook and stir the egg roll filling until the cabbage has wilted, about 5 minutes.

How do I choose the best egg rolls?

The best egg rolls are those that are crunchy and not sodden with cooking oil. Use these tips for making egg rolls that are neither too dry or too soggy but turn out just right every time.

How to reheat egg rolls in oven?

Follow these steps to reheat egg rolls in the oven: Preheat the oven to 350 °F. Line the baking sheet with a layer of aluminum foil or parchment paper. Put egg rolls on the baking sheet making sure they don’t overlap one another. Put the baking sheet with egg rolls in the oven for up to 15 minutes.