Place wok over medium-high heat until the oil is hot. While oil is heating crack egg into a small ramekin or coffee cup. Gently tip egg into the hot oil. Let the egg fry, without moving it, until the whites start to look firm and cooked through and the edges are bubbly and deep golden brown, 2 to 3 minutes. 18 февр. 2020 г.



How do you keep eggs from sticking to a wok?

Heat your cast iron wok or pan (please no non-stick) to medium heat, add oil so it drizzles down the sides and coat the sides so the egg doesn’t stick!

Do you need to put oil in a wok?

For wok cooking, use oils with a high smoke point and low polyunsaturated fat content. Grapeseed oil, peanut oil, etc… Sesame oil and olive oil will burn and taste bitter. Oils with high polyunsaturated fat contents like soybean oil will also turn your food texturally unpleasant.

What are the steps to fry an egg?

How to Fry Eggs1Step 1: Sunny Side Up. For sunny-side-up eggs, start with a hot nonstick skillet on medium heat. … 2Step 2: Crack the Eggs. Crack the eggs into individual bowls. … 3Step 3: Add the Eggs to the Pan. … 4Step 4: Cover When the Edges Turn White. … 5Step 5: They’re Ready. … 6Step 6: Over-Easy Eggs. … 7Step 7: And Serve.How to Fry Eggs : How-to : Cooking Channel | Cooking Fundamentals

How do you fry egg whites in a wok?

The key to a wok-fried egg with fully cooked egg whites is to drizzle some hot oil over the top of the egg at the end of cooking. Use a spoon or wok spatula to scoop up a small amount of hot oil and drizzle it over top of the egg. Do this for about one minute just until all of the whites are fully cooked.

How many eggs can you fry in a wok?

Crack an egg into a small ramekin or coffee cup and gently tip it into the hot oil. (Note: Depending on the size of your wok, you may be able to fry 2 or 3 eggs at once. Be careful not to crowd the pan. Fry the eggs in batches if needed.)

What is a wok-fried egg?

A wok-fried egg is a Thai cooking favorite and is the perfect thing to serve on top of a plate of fried rice. This recipe yields a fried egg with crispy edges, fully cooked whites, and a runny yolk. Depending on the size of your wok, you may be able to fry 2 or 3 eggs at once. Be careful not to crowd the pan. Fry the eggs in batches if needed.)

How do you make stir fry in a wok?

Create an opening at the center of the wok by pushing rice to the sides of the wok. Add two tablespoonfuls of cooking oil and add the chopped onions and baby carrots to the oil. Stir fry for some minutes until the onion starts to turn golden brown.