Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes. It all depends on how thick the individual asparagus stems are. Slim stems are rarely woody so don’t need peeling. Simply wash them thoroughly before cooking. With slightly thicker stems, peel the lower part but only a third of the stem at most.



How do I prepare asparagus for cooking?

Instructions1Trim off the tough bottoms of the asparagus, about 1 to 2 inches.2In a large pot add water and salt. … 3Cook asparagus until bright green and fork tender, about 1 to 3 minutes.4If not eating right away, transfer asparagus to an ice water bath to stop the cooking process.How to Cook Asparagus (6 Easy Methods) – Jessica Gavin

How do you cook asparagus so it doesn’t get soggy?

You’re overcooking it.

Because it only takes a few minutes to cook, keep a close eye on it to avoid soggy, limp stems as the outcome. Take it out of the oven or off the stove a minute or so before you think it’s done to avoid overcooking. Another way to prevent overcooking is to shock the asparagus in an ice bath.

Should you soak asparagus before cooking?

Do you wash asparagus before roasting? Some people give their asparagus a quick bath before cooking though I find it unnecessary. You will definitely need to clean them well and remove the grit, but beyond that, a soaking isn’t needed.

What is the healthiest way to eat asparagus?

Asparagus is a highly nutritious vegetable that can be eaten cooked or raw. Because of its tough texture, cooking is the most popular preparation method. However, thinly sliced or marinated raw spears can be equally enjoyable.

What is the best way to cook asparagus?

Asparagus is a great vegetable when it’s fresh and cooked right. My family and friends always love this. Drizzle olive oil into a large skillet over medium-high heat and heat. Once oil is hot add asparagus spears; cover and cook for 5 minutes, stirring occasionally. Add water and cover to steam asparagus and keep it from drying out.

How much butter do you put in asparagus?

Ingredients 1 10 oz. (300 g) young asparagus 2 2 tablespoons unsalted butter, melted 3 3 cloves garlic, minced 4 salt, to taste 5 3 dashes ground black pepper 6 lemon juice, optional More …

Do you have to Peel asparagus?

Asparagus is a sustainable vegetable mostly grown and harvested in the United States, in the state of Michigan and Washington. Asparagus is easy to prepare and cook. All you have to do is to trim off the bottom part of the stems. There is no need to peel the hard skin and leaves on the stems. What is the best way to cook asparagus?

Why do you like asparagus?

I love asparagus, especially the ones with tender stems. Asparagus is a sustainable vegetable mostly grown and harvested in the United States, in the state of Michigan and Washington. Asparagus is easy to prepare and cook.