But Can You Freeze Cooked Bacon? After cooking the bacon, line a baking pan with wax paper followed by a layer of bacon, another sheet of wax paper and another layer of bacon until all the crispy goodness is accounted for. Cover with wax paper and freeze overnight, or for a minimum of two hours.



Is it better to freeze bacon cooked or uncooked?

You can freeze uncooked bacon, and it will then last a lot longer, so you don’t have to worry if you’re not planning on cooking and eating it for a while! In fact, unopened uncooked bacon that is frozen will last around 8 months, while opened uncooked bacon that is then frozen will last around 6 months.

Can bacon be prepared in advance?

Yes, when you have a lot to make, cooking bacon in advance is a good idea. I would cook the bacon just until it starts to get crisp. That way when it comes time to reheat it you can reheat it until it’s just crisp. Or you can reheat to your liking.

How do you freeze and reheat bacon?

Arrange the cooked strips between layers of paper towels, place them flat in an airtight freezer container, and store the container in the freezer. Whenever you crave bacon for brunch, salads, or BLTs, reheat strips in the microwave — there’s no need to thaw!

Can you freeze cooked bacon?

Simply grab a few bacon bundles out of the freezer to thaw whenever you’re in need. But Can You Freeze Cooked Bacon? Yes! And it’s freezing food like this is simple.

How do you store cooked bacon long term?

After 4 to 5 days, either re-heat and eat your bacon or freeze them for long-term storage. Line wax paper onto a baking sheet and layer your bacon on. After filling each piece of wax paper with your bacon, place another layer on top of the bacon and continue layering more bacon on top.

How do you defrost Bacon quickly?

Factor in thawing time. Individual pieces of frozen bacon will thaw quickly, but a whole pack will take longer. Remember to defrost your bacon in the fridge overnight or in a bowl of water well before you need it. Store it properly. If your bacon came in an airtight, sealed package, go ahead and throw it in the freezer.

How do you reheat pre cooked bacon?

After 20 to 25 minutes, the bacon should be slightly undercooked, which is ideal for precooked bacon that you’re going to reheat later. If you prefer more tender bacon, cook your strips at 375 °F (191 °C) for about 35 minutes. After precooking, your bacon should be flexible—not too crisp—in order to properly reheat them.