The trick: All you need is water. Yep, it’s that simple. Pour just enough water over your slices in the skillet so they’re submerged.Then, crank the heat up to high. 28 мая 2019 г.



What causes bacon to splatter?

Often one cause for grease spatter when cooking bacon is that you have the heat too high. When you have the temperature set to high, which is common when cooking bacon, you will almost always hear an initial sizzle. When the grease of the bacon builds up, this sizzle is what causes the grease to spatter out.

How do you keep Bacon from splattering when cooking?

Another trick for eliminating grease spatter while you are cooking it is to “bake” it. Lay out the bacon on a cookie sheet, whether you line it with aluminum foil or parchment paper is up to you. How do you keep bacon from splattering? Simmering water keeps the initial cooking temperature low, so the meat keeps its tenderness.

Why does simmering water make bacon tender?

Why does it work, though? Simmering water keeps the initial cooking temperature low, so the meat keeps its tenderness. By the time the water boils away, most of the fat has rendered—so you’re less likely to burn the bacon and the grease won’t spatter.

How to cook bacon in a slotted broiler pan?

It’s so incredibly simple! Just preheat oven to 375°F, and arrange your bacon on a slotted broiler pan (or a wire cooling rack over a rimmed baking sheet) and bake to crisp for 15 to 18 minutes. Are splatter screens worth it? Splatter screens catch the droplets of grease that fly out the pan whenever meat (or vegetables!) hit the hot surface.

What happens to Bacon when you boil it?

Simmering water keeps the initial cooking temperature low, so the meat keeps its tenderness. By the time the water boils away, most of the fat has rendered—so you’re less likely to burn the bacon and the grease won’t spatter. #Science.