The trick: All you need is water. Yep, it’s that simple. Pour just enough water over your slices in the skillet so they’re submerged.Then, crank the heat up to high. 28 мая 2019 г.



How do you not get popped by bacon grease?

For perfectly crisp bacon that doesn’t make a huge splattering mess in your kitchen, add a tablespoon of water to your pan after placing the bacon inside. The water will render the fat, keeping splashes at bay, while the heat continues to crisp your bacon well after all the water has evaporated.

Why is my bacon popping?

The bacon has a high fat content which will enable it to fry but small amounts of water are also released as it is heated and this causes the ‘pop’. If you ever heat oil and by mistake let a drop of water fall in the pan you will get a similar reaction. Hope this helps!

How do you keep bacon from splattering in the oven?

Lay out the bacon onto a rimmed baking sheet – it’s important that it has a rimmed edge so grease doesn’t drip down and start an oven fire. Lining the baking sheet with foil makes for easier clean up, but that’s up to you! Bake it in the oven for 18-20 minutes or until it’s cooked to your liking. No need to flip it!

How do you cook bacon without splatter?

Here, our tips for how to cook bacon without splatter. The trick: All you need is water. Yep, it’s that simple. Pour just enough water over your slices in the skillet so they’re submerged. Then, crank the heat up to high. When the water boils, turn the heat down to medium.

Can you eliminate Bacon spatters and make perfect slices?

That’s why we were excited to hear about a technique that completely eliminates bacon spatters and makes perfectly crispy slices. And it’s even more simple than you think.

What happens to Bacon when you boil it?

Simmering water keeps the initial cooking temperature low, so the meat keeps its tenderness. By the time the water boils away, most of the fat has rendered—so you’re less likely to burn the bacon and the grease won’t spatter. #Science.

Why does simmering water make bacon tender?

Why does it work, though? Simmering water keeps the initial cooking temperature low, so the meat keeps its tenderness. By the time the water boils away, most of the fat has rendered—so you’re less likely to burn the bacon and the grease won’t spatter.