Refrigerate the Fish Before refrigerating a fish, wash it in cold water and dry it with a clean cloth or paper towels. Then wrap the clean fish in waxed paper, plastic wrap or aluminum foil, and store it on ice or in the refrigerator. You can usually store a fish in the refrigerator for up to two days. First, make sure you’re storing fresh fish the right way: Remove the paper wrapping, and seal the fillets in plastic bag, squeezing out the air, MarthaStewart.com recommends. Then, place the plastic bag with the fish in a bowl of ice water in the fridge. Here are 15 food storage guidelines you didn’t know. The best method for storing fresh fish in the refrigerator requires a cooling rack that fits inside a large shallow container such as a roasting pan. The cooling rack should be a grid or mesh design with many openings. If the rack doesn’t have legs, find a way to elevate it inside the large container.Fortunately, you can easily store fish in your refrigerator at lower temperatures by using ice or ice packs. By laying your fish fillets or cleaned whole fish on top of ice, you can decrease the temperature to about 32°F (0°C), which will help keep fish fresh for up to two or three days.Raw fish and shellfish should be kept in the refrigerator (40 °F/4.4 °C or less) only 1 or 2 days before cooking or freezing. After cooking, store seafood in the refrigerator 3 to 4 days. Any frozen fish or shellfish will be safe indefinitely; however, the flavor and texture will lessen after lengthy storage.



How long can you keep uncooked fresh fish in the fridge?

In general, raw fish should be kept in the fridge 1 or 2 days maximum. If you are not going to eat the fish immediately, you can freeze it. It is best to freeze fish immediately to preserve freshness.

How do you keep fish fresh in the refrigerator?

Refrigerating seafood

Scale, clean, and gut fish. Place on a plate, tray or in a container, cover with a damp cloth and then with plastic wrap or the lid. Store in the coldest part of the fridge and use within 2 – 3 days.

Where should fish be stored in the fridge?

“Raw meats and fish should always be stored toward the bottom of your refrigerator, under ready to eat, and prepared foods” says Abbott, adding that various proteins should be kept independently in a clean container.

What is the best way to store fresh fish?

First, make sure you’re storing fresh fish the right way: Remove the paper wrapping, and seal the fillets in plastic bag, squeezing out the air, MarthaStewart.com recommends. Then, place the plastic bag with the fish in a bowl of ice water in the fridge.

Can you store fish on ice in the fridge?

Store Fresh Fish on Ice in the Refrigerator. Keep the fish on ice—even in the refrigerator. It is no coincidence that fish is displayed on crushed ice in the markets. Fish rots quickly, even in the fridge, unless it is iced.

Should fish be refrigerated before cooking?

Before refrigerating a fish, wash it in cold water and dry it with a clean cloth or paper towels. Then wrap the clean fish in waxed paper, plastic wrap or aluminum foil, and store it on ice or in the refrigerator.

How long does seafood last in the fridge?

Fish Tales confirms: store shellfish in a bowl, covered with a paper towel, in the fridge. The bottom line is that seafood is best eaten when it’s as fresh as possible — but with proper storage, it will last up to three days. Now that you know how long your fish will keep, check out the easy seafood recipes below.