Using a meat thermometer is the most accurate way to check for doneness in pork chops. Step 1: Remove A Pork Chop From The Pan, Oven, Or Grill. Take a pork chop out to test the temperature. . Step 2: Put The Meat Thermometer In The Thickest Part Of The Meat. . Step 3: Check The Temperature Of The Pork Chop.



How do you check a pork chop with a thermometer?

The best way is to use a meat thermometer.

Stick the thermometer into the thickest part of the meat, hitting no bone. The USDA recommends that pork should be cooked until it reaches a minimum of 145 degrees Fahrenheit. This is the lowest temperature at which your pork is safe to eat and will be a Medium Rare cook.

How can you tell if porkchops are done?

If the pork chop is done, it will feel firm but not hard. If it is still soft, it is not cooked enough yet and needs more time. If the pork chop is hard and leathery, then it is overcooked.

How do you check the temperature of a Pork Chop?

Checking the Temperature with a Meat Thermometer Take a pork chop out of the pan or oven with tongs or a spatula. Stick a meat thermometer in the side of the chop until the tip is in the middle. Read the meat thermometer to see if it is at 145 degrees F (63 degrees C). Finished.

How do you use a meat thermometer to check the temperature?

Checking the Temperature with a Meat Thermometer. Take a pork chop out of the pan or oven with tongs or a spatula. When you see that the meat has begun to turn golden-brown and is firm to the touch it is a good time to check the temperature. Place the pork chop on a plate or cutting board.

What tools do you need to cook pork chops?

And before we get started, the absolute number one tool you need to cook and serve an amazing pork chop is a trustworthy meat thermometer. A good meat thermometer will help you with determining the proper pork temperature.

Can I monitor the temperature of pork chops in an air fryer?

Using the Tappecue AirProbe2 wireless meat probe, I was able to monitor the temperature of pork chops of varying degrees of thickness cooking in an air fryer.