To test the internal temperature of the chicken thigh, insert the probe of the meat thermometer into its thickest part, but do not contact the bone. Check the internal temperature of the thigh flesh to ensure it is at least 165 degrees F.

How do you check the temperature of chicken thighs?

A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you’re cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone. 165 degrees Fahrenheit is the safe internal temperature for both the white meat and dark meat.

How do you use a meat thermometer on chicken thighs?

For whole poultry (such as turkey or chicken), insert the thermometer into the inner thigh area near the breast but not touching bone. For ground meat (such as meat loaf), insert the thermometer into the thickest area. For thin items such as chops and hamburger patties, insert the thermometer sideways.

What temperature should chicken thighs be to be fully cooked?

Dark meat has an abundant amount of connective tissue, which dissolves into gelatin as the meat cooks, rendering it juicy and tender. The longer it cooks, the more that connective tissue breaks down. This means that chicken thighs are good at an internal temp of 175 degrees Fahrenheit, but they’re even better at 195.

How do you check a chicken with a meat thermometer?

For the most accurate results, check your chicken with a meat thermometer. Examine the chicken and find the point where its legs attach to its body. There should be an area where the leg is visibly different from the body but still attached to the body by a piece of skin.

Should you measure the temperature when cooking chicken thighs?

Note that once you start measuring your temperature, you may be cooking your thighs properly, but may be so used to overcooked meat that properly cooked thighs are unpalatable to you. Of course, you should find the temperature you like as long as it is above the safety threshold.

How do you take a chicken’s temperature?

Plunge your thermometer through the skin attaching the chicken’s leg to its body. This should result in your thermometer being partially buried in the chicken’s thigh meat.

How to test the doneness of chicken?

Thermometer: Using a thermometer is the most accurate method for testing doneness of the chicken. A regular meat thermometer or an instant read thermometer can be used.