The easiest, safest way to tell if pork is cooked through is by using a thermometer. Just insert the thermometer in the thickest part of the meat since that’s the last part to reach the proper temperature. Wait until the thermometer reads at least 140 degrees Fahrenheit before taking it out of the oven.

How do you use a meat thermometer for pork?

Instant-Read Meat Thermometers

For thinner foods, such as burgers and pork chops, insert the stem through the side of the meat cut to get an accurate reading. The thermometer will register the temperature in 15 to 20 seconds. This type of meat thermometer should not be left in food while it’s cooking.

How should a thermometer be used correctly when cooking meat?

For the most accurate reading, place the thermometer into the thickest portion of meat, avoiding fat and bone. You’re looking to find the lowest internal temperature—that’s the most accurate temperature for the core of the meat.

Do you leave a meat thermometer in while cooking?

Yes, you can leave your meat thermometer in the meat while it’s cooking as long as the thermometer’s manufacturer says it’s oven-safe. Thermometers that are safe for use while cooking should have a clear “oven-safe” label.

Where do you put a thermometer in pork?

You should, insert the thermometer probe into the center of the thickest part of the roast, but make sure that the thermometer tip is at least an inch away from the bone.

How can you tell if pork is cooked without a thermometer?

If you don’t have a thermometer, you can also see if the juices are clear or light pink, which is a sign that the meat is fully cooked. You can also insert a knife into the pork to check for a tender middle. To learn how to tell if your pork is done by its internal color, keep reading!

How long does it take to read a meat thermometer?

This temperature reading process takes a lot longer than a good digital meat thermometer, which can usually read the temperature in a few seconds. And most importantly, a digital meat thermometer will give you an accurate reading at the probe’s tip, not over an area of inches.

Where do you put a thermometer in pork chops?

Insert the thermometer in the thickest part of the meat. You’ll want to stick the thermometer in the middle of the cut of pork, because that’s the last part that will reach proper temperature. Keep the thermometer away from bone in the pork, as it may affect its readings.

What temperature do you cook pork so it doesn’t taste bad?

It’s important to cook pork thoroughly to avoid getting sick. Generally speaking, all pork needs to be cooked to at least 145 °F (63 °C) to be safe to eat (or 160 °F (71 °C) for ground pork), and a thermometer is the best way to keep track of cooking temperatures as you go.