How to Use a Temperature Probe When you start your smoker, insert your digital meat probe into the deepest part of your cut of meat. . If you have a dual system with a BBQ probe, you can attach the barbecue temperature probe directly to your grate. . Read out the temperature showing up on your digital temperature probe.



Do you leave the thermometer in the smoker?

The thermometer will register the temperature in 15 to 20 seconds. This type of meat thermometer should not be left in food while it’s cooking.

Can you use a meat probe to check smoker temperature?

You can’t use it to check the meat temp while grilling. It means that you should not use it to check the grill temp too. It’s too dangerous for you to use in that case. Keep in mind that you can still use a thermometer to check grill temp.

What is a digital probe food thermometer for a BBQ smoker?

Using a digital probe food thermometer with your BBQ smoker makes it easy to confirm that your meats are at a safe temperature. Our guide will walk you through the process of using the probe correctly.

How to use a meat probe on a gas smoker?

But, if you are using a meat probe, you can connect it with the thermometer through the wire. Then, insert the meat probe inside the meat and your thermometer outside the smoker. And, you can easily monitor the meat’s inner temperature.

How do you use a digital thermometer on a grill?

Digital Thermometers Ensure that the batteries are inserted and the probe is securely plugged into your transmitter and a temperature is being displayed. Insert the food probe into your meat before you start cooking. Ensure the transmitter is away from the heat source, only the probe and probe wire should be inside the oven or BBQ.

How do you use a probe thermometer for cooking?

Insert the stem of a probe thermometer into the thickest part of the food, or in the centre of the food if the food is even in thickness. Wait at least 15 seconds for the reading to steady and then record the reading.