Heat the peanut oil to deep-fry temperature (325 degrees F) in a wok or deep skillet. Fry the rolls until golden brown all over, about 2 minutes per side.



What is the best oil for deep frying egg rolls?

Peanut oil is great for frying egg rolls as it has a high smoking point and provides a nutty flavor. If you don’t have it on hand, you can use canola or corn oil. Do not use oils like sesame oil or olive oil, as they are not good candidates for deep-frying due to their low smoking point.

How long does it take to deep-fry egg rolls?

Heat about 6-inches of oil in a wok or deep-fryer to 350 degrees F (175 degrees C). Fry egg rolls 3 or 4 at a time until golden brown, 5 to 7 minutes. Drain on paper towels.

What temperature do you fry eggs?

Egg DishSafe Temperature*Omelets, frittatas and recipes with added liquid160 °Scrambled eggs, fried eggs over easy, over hard, and basted144-158°Egg white omelet144-149°Poached eggs144-158°

How do you pan fry frozen egg rolls?

Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add 6 egg rolls, seam side down; cook 7 minutes or until golden, turning occasionally. Place on a wire rack.

Can you deep fry egg rolls?

It’s best to deep fry them, so make sure you put in enough vegetable oil to submerge the rolls fully. Heat the oil to about 375-degrees in a large pan. Unwrap the frozen egg rolls from their carton and drop them carefully into the hot oil without thawing. Make sure you don’t overcrowd your pan. There should be space between each roll.

How do you cook frozen egg rolls in oil?

It’s best to deep fry them, so make sure you put in enough vegetable oil to submerge the rolls fully. Heat the oil to about 375-degrees in a large pan. Unwrap the frozen egg rolls from their carton and drop them carefully into the hot oil without thawing.

How do you cook egg rolls in a wok?

Preheat the oil to 375 F (about 190 C). Slide each egg roll into the hot oil, one at a time. This helps prevent oil splatters. Don’t overcrowd the wok or deep-fryer, as this will bring down the oil temperature. Deep-fry the egg rolls until they are golden brown on both sides.

How do you fry spring rolls in an oil?

Put one spring roll into the pot of oil to test the oil temperature. Look for the oil to make big bubbles when it is hot enough. Remove the spring roll from the oil if the oil is not hot enough. Test the oil again in a few minutes. Place two to three spring rolls in the preheated oil at a time. Leave 1 to 2 inches of space between the rolls.