Bone-in 3/4-inch (2 cm)
How long do you grill 2 inch thick pork chops?
The standard cook time for 2-inch pork chops is 4 to 6 minutes on each side or until a meat thermometer inserted in the center reads 140°. Let the meat rest for 5 minutes before serving. Learn more about grilling pork chops.
How long does it take a 2 inch pork chop to cook?
If you have a two inch pork chop, you should be cooking it for about eighteen minutes over a grill (nine minutes on each side, with turning) or sear the meat for two minutes per side in a hot pan and then cook it in the oven for fifteen minutes.
What temperature do you grill 2 inch pork chops?
Grilling a Two-Inch Pork Chop1Heat the grill to 350 degrees, if the grill has a thermometer, or until the grill is medium-hot. … 2Grill the pork chops for 3 minutes, then turn the meat 90 degrees and grill an additional 3 minutes on the same side.Grilling a Two-Inch Pork Chop | Livestrong.com
How long do you cook pork chops on each side grill?
Place pork chops on grill and cook for 2 to 3 minutes on each side. Move pork chops to indirect heat (or lower temp to medium) and cook for 8-12 more minutes, flipping once, or until pork chops reach 145 degrees F.
How long to cook pork chops on a charcoal grill?
Place the pork chops on the grill, 2 inches apart. Grill the pork chops for 3 minutes, then turn the meat 90 degrees and grill an additional 3 minutes on the same side. This process creates cross-hatch marks on the meat.
How long do you cook pork chops on each side?
Sear the pork chops over a high flame for 2 minutes on each side. After browning the chops at this high temperature, reduce your oven temperature to 450 degrees Fahrenheit or your grill to a medium flame.
What part of the grill do you cook pork chops on?
On a grill, the chop should go on the hottest part of the cooking grate over direct heat. Whether grilling or broiling, turn the pork chops over halfway through the cooking time to get them cooked evenly.
How do you cook pork chops on a Weber gas grill?
Add the pork chops, close the lid (for a gas grill) and cook 5-6 minutes. Flip, close the lid (for a gas grill) and cook to an internal temperature of 145°F, another 5-6 minutes. Let rest for 5 minutes before serving.