Set broiler to high. Pat pork chops dry with paper towels. Toss with olive oil, garlic powder, onion powder, salt, and pepper. Place pork chops on a rimmed baking sheet and broil 10–12 min., flipping pork halfway through, until a meat thermometer reads 145°F.
How long should I broil my pork chops?
Pour 2 cups of water over the chops & boil for 10 minutes. After boiling the chops, place them on a plate & grill them for 10 minutes. Meanwhile, scoop the veggies with a slotted spoon into a bowl & wrap with foil to keep warm. Make gravy with the water that boiled the chops.
How long do you broil pork chops on heat?
Instructions1Preaheat oven to broil.2Meanwhile mix together dry rub.3Lightly oil grill pan and preheat in oven for 5 mins.4While pan is heating pat dry pork chops using paper towels. … 5Place chops on heated pan and broil 7-8 mins per side.6Once cooked, remove from oven and place chops on a platter to rest for 5 mins.How To Make Tender And Juicy Broiled Pork Chops – The Fed Up …
Is it better to broil or bake pork chops?
I can tell you without a doubt that the bone-in pork chops are best cooked under the broiler. Just a few minutes prep and then a relatively short amount of broiling time yields mouth-watering pork chops your whole family will enjoy.
How long to cook broiled pork chops?
Cooking Guide for Broiled Pork Chops 1 Smaller chops should take 4-5 minutes per side 2 3/4 inch chops should take 7-8 minutes per side 3 1 inch or more chops should take 8-10 minutes per side
What is the best size Pork Chop to broil?
When you are buying your pork chops, try to find a chop that isn’t super-thick or thin. I like about a 1/2-inch bone-in pork chop for broiling. That will cook through without burning. You can use boneless, but just be careful as they can dry out quickly if you overcook them.
How to cook pork chops on the grill with sauce?
Directions. Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.
How long do you brine pork chops before grilling?
It only takes about 30 minutes for the brine to impart some flavor into the meat, but you can leave them in the brine for several hours, if you want. Everyone loves to grill pork chops, but if you don’t have the time or the grill, you can broil them inside your oven.