Preheat air fryer to 350F. Cook pot pie for 60 minutes at 350F. During the last 5-10 minutes remove the foil from the exterior pastry if you like a crisper or well done finish.



How long does a pot pie go in the air fryer?

Cover the top of frozen pot pies with foil, Put them in the air fryer basket and air fry at 400°F / 200°C for 20 mins, then remove foil and cook for another 5 mins to crisp up the crust.

How long does it take to cook a frozen pot pie in an air fryer?

When the air fryer is hot, add the frozen pot pie. The top of the pot pie will end up slightly browned and crispy. Cook the frozen pot pie for 19-23 minutes until fully heated through and slightly crispy on the crust.

Can you put a pot pie in the air fryer?

Put 1-2 frozen pot pie into basket and allow to air fry for 15 minutes. Then increase temperature to 380 degrees F for 6 minutes. Leave in closed air fryer basket for 5 minutes once it is done to continue warming the middle.

How long do you cook a pie in an air fryer?

Instructions1Preheat the Air Fryer at a temperature of 180°C/350 F for 5 mins.2Pull the Air Fryer basket towards you, rest on a heat proof surface and place frozen party pies into basket.3Push the Air Fryer basket back into the appliance and cook the pies for 15 – 20 mins. Note 3.4Serve with tomato sauce.Air Fryer Party Pies – Sweet Caramel Sunday

How long to cook a pot pie in an air fryer?

Preheat air fryer to 350F Cook pot pie for 40 minutes at 350F During the last 5 minutes remove the foil from the exterior pastry if you like a crisper or well done finish Air fried Marie Callender’s Large Chicken Pot Pie – 15 ounces

How long to cook Marie Callender’s Chicken Pot Pie?

Cook pot pie for 40 minutes at 350F During the last 5 minutes remove the foil from the exterior pastry if you like a crisper or well done finish Air fried Marie Callender’s Large Chicken Pot Pie – 15 ounces Marie Callender’s Large Chicken Pot Pie (15 ounces)

How do you keep pie crust from burning in air fryer?

Wrapping the edges with foil prevents the thinner pastry crusts from burning. Here’s an example: Do be aware it can be tricky getting the final cooked pie out of the air fryer; I recommend investing in some heat resistant cooking gloves if you’re going to using your fryer a lot.

How do you bake a pie without burning the crust?

That means following these first two steps: Leaving the pie in the paper tray wrap foil around the pie crust edge Wrapping the edges with foil prevents the thinner pastry crusts from burning. Here’s an example: