The Best Way To Cook Thin Pork Chops Prep Time 3 minutes. Cook Time 7 minutes. Total Time 10 minutes.
How do you know when thin pork chops are done?
The best way is to use a meat thermometer.1Stick the thermometer into the thickest part of the meat, hitting no bone.2The USDA recommends that pork should be cooked until it reaches a minimum of 145 degrees Fahrenheit.How to Tell If Pork Chops Are Done – Insanely Good Recipes
How long do I cook 1/4 inch pork chops?
For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once. For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed.
How long does it take thin pork chops to cook at 350?
As I mentioned before, baking pork chops with 1-inch thickness at 350°F takes 25-30 minutes. In the case of thicknesses smaller than 1-inch, the duration will decrease to 20 to 25 minutes.
How long does it take to cook 1/2 inch pork chop?
CutCooking TimeBoneless 3/4-inch (2 cm)8 to 12 minutesBoneless 1 1/2-inch (4 cm)12 to 20 minutesBone-in 3/4-inch (2 cm)8 to 12 minutesBone-in 1 1/2-inch (4 cm)20 to 30 minutes
How long to cook pork chops in the oven?
For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes. What temp should Pork Chops be cooked to?
How to cook pork chops in a frying pan?
Preheat a frying pan to medium-high heat and drop a little olive oil. 3. Place your pork chops in the pan only when it is shimmering hot, and do not move them while they sear. 4. Sear pork chops until golden brown, which usually takes no more than 4-5 minutes, then flip the pork chops and sear the other side 5.
How do you know when pork chops are done cooking?
While cooking your pork chops, simply place an instant-read thermometer into the thickest part of the pork chop: it should read 135° F. Then, remove the pork chops and let them rest on a paper towel for 10 minutes. During this time, the pork chops will continue cooking, and they’ll reach 145°F. 2. By feel.
How do you cook pork chops with a meat thermometer?
The easiest (and safest) way is by using a meat thermometer. While cooking your pork chops, simply place an instant-read thermometer into the thickest part of the pork chop: it should read 135° F. Then, remove the pork chops and let them rest on a paper towel for 10 minutes.