How long do I cook thin pork chops?

Thin pork chops are one of my favorite things to cook for dinner. They are inexpensive and when cooked right, they are moist and delicious. But best of all, they can be on the table, ready to eat, in just 15 minutes!

How do you know when thin pork chops are done?

The best way is to use a meat thermometer.1Stick the thermometer into the thickest part of the meat, hitting no bone.2The USDA recommends that pork should be cooked until it reaches a minimum of 145 degrees Fahrenheit.How to Tell If Pork Chops Are Done – Insanely Good Recipes

How long does it take thin pork chops to cook at 350?

As I mentioned before, baking pork chops with 1-inch thickness at 350°F takes 25-30 minutes. In the case of thicknesses smaller than 1-inch, the duration will decrease to 20 to 25 minutes.

How long does it take to cook 1/2 inch pork chop?

CutCooking TimeBoneless 3/4-inch (2 cm)8 to 12 minutesBoneless 1 1/2-inch (4 cm)12 to 20 minutesBone-in 3/4-inch (2 cm)8 to 12 minutesBone-in 1 1/2-inch (4 cm)20 to 30 minutes

How long to cook pork chops in the oven?

For boneless center-cut pork chops, preheat oven to 400 °F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes. How long does it take to cook pork chops at 375 degrees?

How to cook pork chops in a frying pan?

Preheat a frying pan to medium-high heat and drop a little olive oil. 3. Place your pork chops in the pan only when it is shimmering hot, and do not move them while they sear. 4. Sear pork chops until golden brown, which usually takes no more than 4-5 minutes, then flip the pork chops and sear the other side 5.

How do you know when pork chops are done cooking?

While cooking your pork chops, simply place an instant-read thermometer into the thickest part of the pork chop: it should read 135° F. Then, remove the pork chops and let them rest on a paper towel for 10 minutes. During this time, the pork chops will continue cooking, and they’ll reach 145°F. 2. By feel.

How do you cook pork chops with a meat thermometer?

The easiest (and safest) way is by using a meat thermometer. While cooking your pork chops, simply place an instant-read thermometer into the thickest part of the pork chop: it should read 135° F. Then, remove the pork chops and let them rest on a paper towel for 10 minutes.