Heat about 6-inches of oil in a wok or deep-fryer to 350 degrees F (175 degrees C). Fry egg rolls 3 or 4 at a time until golden brown, 5 to 7 minutes. Drain on paper towels.



How long do you deep fry frozen egg rolls?

Frozen egg rolls should be deep-fried for 6 to8 minutes or until they are golden brown. Drain them on paper towels after removing them from the oil using a slotted spoon. Eat them as soon as they’re hot, so they’re fresh. To make the dish even more delectable, serve it with an Asian sweet and sour sauce.

How do you know when fried egg rolls are done?

Cook the egg rolls until the wrappers are golden brown, about 1 to 2 minutes. Remove with a slotted spoon and drain on paper towels. Serve with your favorite dipping sauce and enjoy.

What temperature do you deep fry egg rolls?

Heat the peanut oil to deep-fry temperature (325 degrees F) in a wok or deep skillet. Fry the rolls until golden brown all over, about 2 minutes per side. Drain on paper towels and serve warm with Plum Sauce and Hot Mustard.

How long do you deep fry frozen spring rolls?

Without thawing them first, place your frozen egg rolls into the hot oil, being sure not to overcrowd the pot. Fry for about 3 to 5 minutes.

Can you deep fry egg rolls?

It’s best to deep fry them, so make sure you put in enough vegetable oil to submerge the rolls fully. Heat the oil to about 375-degrees in a large pan. Unwrap the frozen egg rolls from their carton and drop them carefully into the hot oil without thawing. Make sure you don’t overcrowd your pan. There should be space between each roll.

How do you cook frozen egg rolls in oil?

It’s best to deep fry them, so make sure you put in enough vegetable oil to submerge the rolls fully. Heat the oil to about 375-degrees in a large pan. Unwrap the frozen egg rolls from their carton and drop them carefully into the hot oil without thawing.

How do you cook egg rolls in a wok?

Preheat the oil to 375 F (about 190 C). Slide each egg roll into the hot oil, one at a time. This helps prevent oil splatters. Don’t overcrowd the wok or deep-fryer, as this will bring down the oil temperature. Deep-fry the egg rolls until they are golden brown on both sides.

How do you deep fry a pizza roll?

When you deep fry the rolls correctly, they get that extra crunchy and crispy texture, and the filling cooks to a savory, spicy deliciousness. It’s best to deep fry them, so make sure you put in enough vegetable oil to submerge the rolls fully. Heat the oil to about 375-degrees in a large pan.