Cook for 3-4 minutes or until the white is set. Lift the egg out with a slotted spoon and drain it on kitchen paper. Trim off any straggly bits of white. If you need to cook more than one poached egg, keep it at the right temperature in warm water, but make sure the water isn’t hot enough to overcook the egg.

How long does it take to cook 4 poached eggs?

METHOD1Cook on Medium-Low or Defrost for 1 1/2 minutes for 1 egg.22 1/2 minutes for 2 eggs.34 minutes for 4 eggs.How to poach several eggs at once – Taste

How long do poach eggs take?

A really soft poached egg should take around 2 minutes and a soft-to-firm one will need 4 minutes (it depends on the size of the egg and whether you’re using it straight from the fridge). To check if it’s done, carefully remove your egg from the pan with a slotted spoon and give it a gentle prod with a teaspoon.

How long does it take to poach 2 eggs in an egg poacher?

Lightly oil the poaching cups and warm the cups in the pan. Crack an egg into each cup, cover the pan and cook to the desired doneness, 2 to 4 minutes; repeat to make 8 poached eggs. Transfer the eggs to individual plates, season with salt and pepper, and serve immediately.

How long does it take to poach 4 eggs in the microwave?

Add the water and vinegar to a microwave safe bowl. Crack the egg into the bowl and gently poke the yolk a few times with a toothpick. Cover the bowl with plastic wrap. Microwave for 1 minute, and an additional 15-20 seconds depending on how you like your eggs cooked.

How long does it take to poach an egg?

It doesn’t take long to poach an egg. Cook for 2-3 minutes for soft yolks and about 4 minutes for medium to firm yolks. For hard cooked eggs, bump the cook time up to 5 minutes. 6.

How do you know when a poached egg is done?

How do you know when a poached egg is ready? To check for doneness, carefully remove one from the pan with a slotted spoon and press lightly with a teaspoon. If it feels too soft to the touch (use your instincts), put it back in and soak the eggs in water for another minute or two to help them settle.

How many egg cups do you need to poach an egg?

Egg poachers are available with one to six egg cups. To poach an egg in an egg poacher the saucepan must be filled with enough water to almost reach the bottom of the egg cups. The water must then be brought to a boil. How long it takes to bring water to a boil depends on the size of the sauce pan and the amount of water.

How do you poach multiple eggs at once in ATK?

To poach multiple eggs at once, ATK has a neat trick. Divide the eggs into individual teacups first, then hold two or more handles in each hand and add them all to the pan at the same time. Your perfect eggs will be ready in 4-5 minutes.