Smoke for approximately 4 hours, spritzing with the spray bottle every hour. Check the internal temperature of the pork shoulder using a meat thermometer. By this time, the pork should be at LEAST 145 F degrees. Completely spritz the pork shoulder one more time and carefully wrap it in aluminum foil or peach paper. 4 авг. 2020 г.



How long do I smoke a 15lb pork butt?

Smoke. Once the pork has been prepped, place it directly on the grill grates of the smoker (preferably fat side up). Close the lid, and smoke for 15-20 hours, or until the internal temperature of the pork reaches 195-201 degrees F. Rest, shred and serve.

How long should you smoke a pork butt?

Smoke the pork butt for 6 hours at 250°F, then turn the temperature up to 275°F to crisp the skin and smoke until probe tender. This should be around an Internal Temperature of 202°F, about another 4 hours. So make sure you start smoking early because this should take about 10 hours to turn out perfection.

How long does a 20 lb pork butt take to smoke?

A whole Smoked Pork Shoulder weights around 20lbs and takes about 18 hours to cook. It’s a big task… but it can produce some serious barbecue.

How long do you smoke a 7 pound pork butt for?

While every piece of meat will be different, the general rule for pork butt is that it will need 90 minutes to smoke for every pound of meat. As such, a 7 pound pork butt like the one in this recipe will take approximately 10 and a half hours to fully cook. Get to the smoking process.

How long to smoke a pork butt at 220?

Allow 1. 5 hours per pound when smoking pork butts at 220°F. Most pork butts range from 6 to 10 pounds, meaning the total cook time could be anywhere from 9 to 15 hours. Increasing the cooking temperature to 250°F will significantly reduce the cooking time and will cook closer to 1 hour per pound.

How long does it take to cook a pork butt?

A standard 6 to 8 pound pork butt cooked low and slow can take up to 9 to 10 hours to cook, whereas a butt cooked above 300°F can be done is a little as 5 to 6 hours. The downside to the hot and fast pork butt is the meat will not have as much flavor.

When should you wrap pork butt in foil after smoking?

Once the meat gets to around 160° internal temp (around the five hour mark) is the perfect time to wrap. Your butt should have excellent color and bark at this point. Wrap the pork up and place it back on the smoker, making sure you keep your temp probe in and wrap the foil around it.

How long to smoke a pork loin roast in electric smoker?

Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.