Just plug the weight into the formula! To thaw a 15-pound bird, you’ll need about a day of thawing in the fridge for every four to five pounds. In other words, plan on at least three to four days for defrosting. If the turkey is closer to 16 pounds, give the bird at least four days to be safe. 21 сент. 2021 г.



How long does it take to thaw a 20 pound turkey in the refrigerator?

Make some room in the bottom of your fridge and have a rimmed baking sheet or roasting pan nearby. Here’s the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey).

How long does a 15 pound turkey take to thaw in refrigerator?

Slow: Thaw in the Refrigerator

How long it takes: Allow approximately 24 hours for every 5 pounds of turkey. A 15-pound bird will take about 3 days to thaw completely.

How long does it take to thaw a 12 pound turkey in refrigerator?

According to the Department of Agriculture website, a 4- to 12-pound turkey will take one to three days to defrost completely; a 12- to 16-pound turkey will take three to four days; a 16- to 20-pound turkey four to five days and a 20- to 24-pound turkey five to six days.

Can a thawed turkey stay in fridge for 3 days?

Thawing in the Refrigerator:

A thawed turkey can remain in the refrigerator for 1 to 2 days. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen.

How long does it take to defrost a 5 pound turkey?

It takes approximately 24 hours for every 4 to 5 pounds of whole turkey to thaw in the refrigerator. Once the turkey is thawed, you can keep it in the refrigerator for 1 to 2 additional days before cooking. For more information about thawing a turkey, go to Turkey Basics: Safe Thawing.

How long after thawing a Turkey is it safe to eat?

Once thawed, the turkey is safe for another two days, so you can start thawing it six days before thanksgiving (the Friday before Thanksgiving). While frozen, a turkey is safe indefinitely. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again.

How long can you keep a frozen turkey in the fridge?

For the planners among us, calculate 24 hours of fridge time for every frozen 5 pounds of turkey. Keep wrapped and thaw on a rimmed baking sheet or in a roasting pan. Be sure to add extra time/days if you plan on brining and/or air-drying your bird.

Can You Thaw a Turkey and then brine it?

If you’re planning to thaw a turkey to then brine after, it would be best to thaw the bird in the fridge, without water. The water would be too cold to continuously thaw in the fridge, so it’s not recommended. Once the bird is thawed to your liking, you may then brine the turkey for up to 2 additional days in the fridge.