Grill the pork chops over direct heat, with the lid closed, until the pork chops are well-marked, for 8-12 minutes total, turning once. For juicy pork chops, the chops should still be barely pink in the middle and 140°F. Rest the chops for 5 minutes for the juices to set into the meat before cutting, and serve.

How long do you cook pork chops on each side grill?

Place pork chops on grill and cook for 2 to 3 minutes on each side. Move pork chops to indirect heat (or lower temp to medium) and cook for 8-12 more minutes, flipping once, or until pork chops reach 145 degrees F.

How do you know when pork chops are done on the grill?

The best way is to use a meat thermometer.

Here’s what to know when checking your meat’s temperature: Stick the thermometer into the thickest part of the meat, hitting no bone. The USDA recommends that pork should be cooked until it reaches a minimum of 145 degrees Fahrenheit.

How long to cook pork chops on a charcoal grill?

HOW LONG TO COOK PORK CHOPS ON THE GRILL. There are several rules of thumb for how long to cook pork chops on the grill: Boneless pork chops: At 400°F (204°C), count on 7 minutes of grill time at per half-inch or centimeter of thickness.

What part of the grill do you cook pork chops on?

On a grill, the chop should go on the hottest part of the cooking grate over direct heat. Whether grilling or broiling, turn the pork chops over halfway through the cooking time to get them cooked evenly.

How do you cook pork chops on a Weber gas grill?

Add the pork chops, close the lid (for a gas grill) and cook 5-6 minutes. Flip, close the lid (for a gas grill) and cook to an internal temperature of 145°F, another 5-6 minutes. Let rest for 5 minutes before serving.

How do you Grill pork chops without drying them out?

Brine your heart out. Brining keeps your pork chops juicy and moist. Stick with indirect heat. Avoid grilling a pork chop over direct, high heat. Instead, use indirect heat to better control the cook. Please enter your email address below.