How many calories are in a small pork egg roll?
Serving Size1Calories (cal)180
Are pork egg rolls healthy?
But egg rolls are anything but healthy. They’re wrapped in dough and deep-fried. The result is an appetizer that packs more than 220 calories and 10 grams of fat in each one. And that doesn’t include the sweet dipping sauce.
Are Pagoda egg rolls any good?
These egg rolls are great. They come individually packaged and so does the sauce so if one person wants one, the whole package stays in tact. I have only tried the pork and shrimp and I am sticking with that as we all enjoy them very much.
How do you make Pagoda pork egg rolls?
COOKING INSTRUCTIONS1Preheat oven to 425°F.2Remove 4 egg rolls from carton and inner bag.3Place egg rolls on foil lined baking tray and place on top oven rack.4Heat for 19 to 20 minutes. Turn product over half way through heating.5Let stand 2 minutes before serving.PAGODA® Pork Egg Rolls
How many carbs are in a Chinese pork egg roll?
Chinese Pork Egg Roll (1 serving) contains 19g total carbs, 17g net carbs, 9g fat, 6g protein, and 178 calories.
Who makes Pagoda egg rolls?
Schwan’s Consumer Brands, Inc., Minneapolis, re-launched its Pagoda Asian-style egg rolls in an 8-count package. The egg rolls now feature meat as the first ingredient, making Pagoda what is dubbed as the only frozen Asian-style snacks and appetizers brand on shelf to make this claim.
How long do you deep fry pagoda eggrolls?
Deep Fry: Preheat oil to 375 degrees F. Remove egg rolls from carton and inner wrapper. Place egg rolls in fryer basket and fry for 7 to 7-1/2 minutes. Let stand 3 minutes before serving.
How many calories are in a Chinese fried egg roll?
The typical serving size of a Chinese egg roll is one complete roll. There are 200 calories per serving. The number of calories from fat depends on the how long the egg roll is fried. Typically, fat accounts for 50 to 75 calories per serving.