The price of bacon in the United States fluctuates from year to year but overall it has increased significantly over the last decade. As of 2021, a pound of sliced bacon retailed for around 7.21 U.S. dollars. 9 февр. 2022 г. Bacon Cost Per Pound Usually, for most 12 to 16-ounce packages of bacon, you will spend anywhere from $4 to $6 or more. This cost will, of course, depend on factors like its quantity, flavor, type, and brand, as well as the market demands and where you are buying it from.



How much is normal bacon?

Retail bacon prices averaged $5.58 in 2020. Retail bacon prices averaged $5.61 in 2019, up 14 cents from 2018. Retail bacon prices averaged $5.77 in 2017 and $5.42 in 2016. Retail bacon prices averaged $5.78 in 2014, the highest yearly average on record.

How come bacon is so expensive?

Whatever the reason behind it, there’s an increase in the demand for protein. Since bacon is an easy go-to protein source, the demand for it has also increased. With high demand and low supply, the price for bacon increases. Bacon is expensive because more people are consuming protein on a regular basis.

How much does Bacon cost in the United States?

BaconPro keeps up with the retail price, showcasing the bacon price averages throughout the United States . At the time of this publishing in November of 2017, freshly sliced bacon averaged $4.84 per pound, whereas pre-cooked averaged $32.30 per pound.

How much does pork belly cost?

At the grocery store, you can expect to spend anywhere from $5-$8 per pound of pork belly, while online prices are close to double that. The highest-rated original bacon slabs you will find on Amazon.com for example, have a retail price of around $11 per pound.

How much weight do you lose when you cook bacon?

If you cook it to a burnt crisp, you’ll likely have half or less of the weight of the bacon you started with. If you cook until you reach a rubbery texture, you’ll probably lose closer to only 30-40% of the bacon’s original weight.

How much fat is in a piece of bacon?

In general, bacon consists of 40-60% fat. If you cook it to a burnt crisp, you’ll likely have half or less of the weight of the bacon you started with. If you cook until you reach a rubbery texture, you’ll probably lose closer to only 30-40% of the bacon’s original weight.