Оценка 4,9 (187) · 8 ч 10 мин24 окт. 2016 г. · This truly is the BEST beef jerky recipe! It’s easy to make, marinated with delicious savory flavors (no added sugar!) The main reason jerky is so expensive is because it takes a lot more meat to make it than the 2.7 ounces we see. Pennsylvania-based Big John’s Beef Jerky explained this on its site, as it is a commonly asked question: The main reason is that all jerky is costly to make. Beef is about 60% water, so when it is dried most of the weight is evaporated.
How much jerky does 1lb of meat make?
YIELD OF DRIED MEAT
Four pounds of fresh, trimmed meat will yield 1 pound of jerky, a lightweight dried meat product. Suggested cuts include lean beef round, flank, chuck, rump, or brisket.
Is it cheaper to make jerky?
First and foremost, it is cheaper to make your own beef jerky. Once you’re set up with the items you need, you can make up 18 servings of beef jerky for as little as $10.
How much does it cost to cure 5 pounds of jerky?
One level teaspoon will cure 5 pounds of meat. Use for products that will be dry-cured for an extended time, such as country-style hams, prosciutto, salami, pepperoni, and other dry sausages.
Is it cheaper to make beef jerky or buy it?
Beef jerky is cheaper if you make it at home. Eighteen oz (510 g) of beef jerky made at home costs 5.28$ less than if you would buy 18 oz (510 g) pack in a store. If you consume 18 oz (510 g) of beef jerky per week, you can save 21$ per month and 253$ per year if you make it at home instead of buying it in a store.
How much jerky can you eat a day?
The American Cancer Society recommends limiting your intake of red and processed meats like beef jerky. That’s because the World Health Organization has concluded that eating 50 grams of processed meat every day (about 2 to 3 large pieces of jerky) increases your risk for colon cancer by 18%.
How much jerky is too much?
Though beef jerky is a nutritious snack, it should be consumed in moderation. It’s very high in sodium, with a 1-ounce (28-gram) serving providing roughly 22% of your daily sodium allowance, which is set at 2,300 mg per day ( 5 ).
How long does it take to dehydrate 2 pounds of jerky?
Drain meat in a colander and place on dehydrator trays. Do not overlap the meat and turn once while drying. Dry at 145°F for 8 to 10 hours.
How much does it cost to make a bag of beef jerky?
Labor, from start to finish, is typically $1.50 per 3oz bag. Let’s add that up… 1 pound of finished jerky will turn into 5.3 – 3oz bags. At $10.00/pound, that is $1.89 for 3oz of beef jerky.
How much jerky will 5 pounds of meat make?
How Much Jerky Will 5 lbs of Meat Make? The short answer to this question that we here at Flying G Jerky know is 5 pounds of beef will make roughly 2 pounds of beef jerky. That is a ratio of about 2.5 pounds of meat to 1 pound of finished jerky.
How much meat does it take to dry dried beef jerky?
Drying it makes the vast majority of that water evaporate, leaving us with 30-50% of the beef’s starting weight. So when we finish drying out our beef into jerky, we’ll be left with 258 to 430 pounds of meat. We’re now down to around 15-20% of the original weight of the bull.
Why is beef jerky so expensive?
This is because of the high water content of beef meat and the unique process of evaporating the water from the meat as it is dried. As such, you should be aware that one pound of beef is not enough to produce one pound of jerky.
Can you eat too much beef jerky?
Eating too much beef jerky could result in consuming far too much sodium and that could result in the above-mentioned health problems. The American Heart Association states that Americans eat too much sodium as it is, so reducing your intake by 1,000 milligrams is good for you.