5 For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people. How big of a pork butt do I need for 6 people? In general, you should plan to have about 1/3 pound of pulled pork per person. Obviously, this is the short answer. You need to buy 6 lbs of raw pork How Much Roast Pork Per Person Do you need for 20 people For 20 People you will need 8 lbs of cooked Roast Pork
How much pork do you need per person?
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
How much pork shoulder do you need for 8 people?
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person.
How much meat do I need per person calculator?
A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.
How many pounds of pork do I need for 20 people?
Thus, for 20 people, you would need 20 pounds, or two to three roasts. Note: The USDA’s food guide pyramid recommended serving sizes are 3 ounces cooked meat or 4 ounces uncooked.
How much pulled pork do I need for a party?
Plan for a bit more meat, about five to seven ounces, if you’re serving dinner to your crowd. For a party of 30 to 40 people, this works out to be nine to 12 pounds of pulled pork for lunch, and 13 to 17 pounds for dinner.
How much pork do you cook per person for ribs?
If you’re using 1/3 pound per person as a rule of thumb—which most experts recommend—remember that the cooked pork will only weigh about half as much as the raw pork shoulder. That’s because most of the moisture will evaporate away during cooking.
How many people will a 10 pound pork shoulder feed?
When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.